5-Ingredient No-Bake Peanut Butter Cookies: The Easiest Treat You’ll Ever Make
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Sometimes the simplest recipes become the ones you return to again and again. 5-Ingredient No-Bake Peanut Butter Cookies fall squarely into that category—quick, fuss-free, and irresistibly delicious. These cookies skip the oven entirely, rely on pantry staples, and come together in minutes.
They’re perfect for busy weeknights, last-minute guests, bake sales, kids’ activities, or moments when your sweet tooth refuses to wait. Even better, these cookies are naturally rich, satisfying, and customizable, making them a go-to for cookie lovers of all ages.
Why These No-Bake Peanut Butter Cookies Are So Popular
1. Only Five Ingredients
No long shopping list, no complicated baking steps. Just simple, real ingredients.
2. No Oven Required
Great for hot weather, dorm rooms, or fast dessert making.
3. Full of Comforting Peanut Butter Flavor
Creamy, nutty, sweet, and a little chewy—these cookies hit all the right notes.
4. Kid-Friendly and Beginner-Friendly
Little ones can help mix, scoop, and shape, and new cooks will love the ease.
5. Done in 10 Minutes
Let them chill and they’re ready to enjoy—no baking time, no waiting for the oven.
Ingredients You’ll Need
1 cup creamy peanut butter
½ cup honey (or maple syrup)
1 teaspoon vanilla extract
2 ½ cups quick oats
½ teaspoon salt (optional, but enhances flavor)
(If you want to make them chocolatey, you can add ¼ cup cocoa powder—still hardly any ingredients!)
How to Make 5-Ingredient No-Bake Peanut Butter Cookies
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ow to Make 5-Ingredient No-Bake Peanut Butter Cookies
1. Warm the Peanut Butter and Honey
In a medium saucepan over low heat, stir together the peanut butter and honey until smooth, warm, and combined.
This helps the cookies stick together and gives everything a silky texture.
Remove from heat and stir in the vanilla.
2. Add the Oats
Pour in the quick oats. Mix until everything is fully coated and evenly combined.
The mixture will thicken as it cools.
If it seems too dry, add a little more peanut butter.
Too wet? Add an extra spoonful of oats.
3. Portion the Cookies
Line a baking sheet with parchment paper.
Using a spoon or cookie scoop, drop heaping spoonfuls of the mixture onto the sheet.
You can leave them rustic and round or gently flatten them into cookie shapes.
4. Chill
Place the baking sheet in the refrigerator for 20–30 minutes or until the cookies are firm.
5. Enjoy!
Once chilled, the cookies can be stored in an airtight container at room temperature for 3–4 days or in the refrigerator for up to a week.
Tips for Even Better No-Bake Peanut Butter Cookies
✓ Use quick oats, not rolled oats
Quick oats blend easily and create the best soft-chewy texture.
✓ Choose creamy peanut butter
Natural peanut butter works, but stir well to incorporate the oil.
✓ Make them your own
Mix in chocolate chips, dried fruit, chopped nuts, shredded coconut, or mini marshmallows.
✓ Freeze for later
These cookies freeze beautifully—just let them thaw for a few minutes before eating.
✓ Add a chocolate drizzle
Melt a little chocolate and drizzle it over the top once chilled for an extra special touch.
Fun Variations
Chocolate Peanut Butter: Add cocoa powder or melted chocolate.
Trail Mix Style: Add raisins, nuts, or seeds.
Salted Peanut Butter: Sprinkle a little flaky sea salt on top before chilling.
Holiday Version: Add red and green M&Ms.
Protein Boost: Add a scoop of vanilla or chocolate protein powder.
Final Thoughts
5-Ingredient No-Bake Peanut Butter Cookies prove that simplicity can be delicious. With minimal effort and maximum flavor, they’re the perfect treat for busy days, snack emergencies, or easy dessert nights. Whether you stick to the classic five ingredients or personalize them with add-ins, these cookies are guaranteed to become a household favorite.
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