A Sweet, Portable Twist on Classic Cherry Pie
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There’s nothing quite like the taste of freshly baked cherry pie — the buttery crust, the glossy red filling, and that perfect balance of tart and sweet cherries. But what if you could enjoy all that goodness without needing a plate, fork, or even a slice?
Enter the portable cherry pie — a delightful twist on the classic dessert that transforms the traditional pie into a hand-held treat. Think of them as cherry pies meets pastries: flaky, golden pockets of sweet cherry filling that you can grab and go. Perfect for picnics, parties, lunchbox treats, or a cozy afternoon snack.
🍒 Why You’ll Love This Recipe
Portable & mess-free: Enjoy cherry pie on the go — no slicing or serving required.
Quick to make: Uses simple ingredients and can be made in under an hour.
Customizable: Swap out the filling for apple, blueberry, or even chocolate.
Freezer-friendly: Make a batch ahead of time and bake when you need a quick dessert fix.
🧈 Ingredients You’ll Need
For the pastry:
2 ½ cups all-purpose flour
1 cup (2 sticks) cold unsalted butter, cubed
1 tablespoon sugar
½ teaspoon salt
6 tablespoons ice-cold water
(You can also use store-bought pie dough for convenience.)
For the cherry filling:
2 cups fresh or frozen cherries (pitted)
½ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
½ teaspoon almond extract (optional, but amazing)
For assembly:
1 egg (for egg wash)
1 tablespoon milk
Coarse sugar for sprinkling
🥣 Step-by-Step Instructions
A Sweet, Portable Twist on Classic Cherry Pie
Step-by-Step Instructions
Step 1: Make the Cherry Filling
In a small saucepan, combine the cherries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture begins to bubble and thicken, about 5–7 minutes. Stir in the almond extract, then remove from heat and let cool completely.
Step 2: Prepare the Dough
In a large bowl, mix flour, sugar, and salt. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, until the dough comes together. Form into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
Step 3: Assemble the Mini Pies
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about ⅛ inch thick. Cut out circles or rectangles (about 3–4 inches across).
Place a spoonful of the cooled cherry filling in the center of half of your dough pieces. Top each with another piece of dough and press the edges with a fork to seal.
Step 4: Brush and Bake
Transfer to a parchment-lined baking sheet. Whisk the egg and milk together, then brush over the tops of the pies. Sprinkle with coarse sugar for a golden, crunchy finish.
Bake for 20–25 minutes, or until the crusts are golden brown and the filling is bubbling slightly.
Step 5: Cool and Enjoy
Let the mini pies cool slightly before serving — the filling will be hot! Serve them warm with a dusting of powdered sugar or a scoop of vanilla ice cream.
🍰 Tips for Perfect Portable Cherry Pies
Seal well: Use a fork or your fingers to crimp tightly so the filling doesn’t leak out.
Vent the tops: Cut small slits or poke holes before baking to release steam.
Make ahead: Prepare and freeze unbaked pies; bake straight from frozen, adding 5 extra minutes.
Get creative: Try adding a sprinkle of cinnamon, a drizzle of glaze, or mixing cherries with berries.
❤️ The Joy of a Classic Reinvented
These mini cherry pies take everything you love about the traditional version — flaky crust, luscious filling, and old-fashioned flavor — and give it a modern, portable twist. They’re perfect for sharing, gifting, or sneaking one (or two) for yourself.
Whether you’re baking for a picnic, a bake sale, or just because you love cherries, these handheld pies bring a taste of nostalgia and sweetness to every bite.
Because sometimes, happiness really does fit in the palm of your hand.
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