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Air Fryer Garlic Parmesan Potato Rounds: Crispy, Flavor-Packed Comfort


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By Daily Recipes - décembre 09, 2025

  


Potatoes have always been the ultimate comfort food—crispy fries, creamy mash, hearty bakes. But if you’re craving something quick, crunchy, and full of flavor, Air Fryer Garlic Parmesan Potato Rounds might just become your new favorite side dish. They’re golden on the outside, tender inside, and loaded with savory garlic and nutty Parmesan that makes each bite irresistible.

Why This Recipe Works

  • Fast and easy: The air fryer cuts down cooking time without sacrificing crispiness.

  • Healthier alternative: You use much less oil than pan-frying or baking.

  • Crowd-pleaser: Perfect as a snack, side dish, or even a party appetizer.

Ingredients You’ll Need

  • 3–4 medium russet or Yukon gold potatoes

  • 2 tablespoons olive oil

  • 3 garlic cloves, minced (or 1 teaspoon garlic powder)

  • ½ teaspoon paprika (optional for a smoky kick)

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ cup grated Parmesan cheese

  • 1 tablespoon fresh parsley, chopped (for garnish)

Step-by-Step Instructions

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Step-by-Step Instructions

Step 1: Prep the Potatoes

  1. Wash and scrub the potatoes—no need to peel.

  2. Slice them into ¼-inch thick rounds for even cooking.

Step 2: Season

  1. In a mixing bowl, toss potato slices with olive oil, garlic, paprika, salt, and pepper.

  2. Coat evenly to ensure every round gets flavor.

Step 3: Air Fry

  1. Preheat your air fryer to 375°F (190°C).

  2. Arrange the potato rounds in a single layer in the basket (cook in batches if needed).

  3. Air fry for 12–15 minutes, flipping halfway, until golden and crisp.

Step 4: Add the Parmesan Magic

  1. While still hot, sprinkle Parmesan over the rounds so it melts slightly.

  2. Garnish with fresh parsley before serving.

Serving Ideas

  • Pair them with ranch, spicy aioli, or marinara dipping sauce.

  • Serve alongside burgers, grilled chicken, or steak.

  • Make them the star of the plate—stacked high with extra cheese and bacon bits.

Tips for Perfect Potato Rounds

  • Choose starchy potatoes (like russet) for crispiness, or Yukon golds for a buttery bite.

  • Don’t overcrowd the basket—this ensures even air circulation.

  • Parmesan at the end keeps it from burning while still giving that cheesy crunch.

Final Thoughts

Air Fryer Garlic Parmesan Potato Rounds strike the perfect balance between indulgent and simple. With minimal ingredients and maximum flavor, they’re the kind of dish you’ll whip up on weeknights, weekends, and whenever snack cravings hit. Crispy, cheesy, and garlicky—what’s not to love?


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