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Antipasto Squares: The Ultimate Party-Pleasing Bake


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By Daily Recipes - décembre 10, 2025

 


When it comes to crowd-pleasing appetizers, Antipasto Squares steal the spotlight. Inspired by the classic Italian antipasto platter, this recipe layers cured meats, cheeses, roasted peppers, and seasonings between buttery crescent roll dough, then bakes into a golden, cheesy masterpiece.

Think of it as an antipasto platter meets casserole—warm, melty, and perfect for slicing into squares for easy sharing. Whether you’re hosting a holiday gathering, game day, or a casual family dinner, these squares are guaranteed to disappear fast.

Why You’ll Love Antipasto Squares

  • All-in-One Bite: Classic antipasto flavors packed into flaky layers.

  • Easy to Make: Uses refrigerated crescent roll dough for convenience.

  • Perfect for Entertaining: Bakes into one dish, then cuts into shareable squares.

  • Customizable: Switch up the meats, cheeses, or veggies to your liking.

Ingredients You’ll Need

  • 2 cans refrigerated crescent roll dough (or crescent sheet dough)

  • ¼ lb thinly sliced ham

  • ¼ lb thinly sliced salami

  • ¼ lb pepperoni slices

  • ¼ lb provolone cheese, sliced

  • ¼ lb mozzarella cheese, sliced

  • ½ cup roasted red peppers, drained and sliced

  • ¼ cup sliced banana peppers or pepperoncini (optional, for tang)

  • 2 large eggs

  • 3 tbsp grated Parmesan cheese

  • 1 tsp Italian seasoning

  • ½ tsp garlic powder

Step-by-Step Instructions

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Step-by-Step Instructions

1. Prepare the Pan

  • Preheat oven to 350°F (175°C).

  • Lightly grease a 9x13-inch baking dish.

2. Build the Bottom Layer

  • Roll out one can of crescent dough and press it evenly into the bottom of the dish.

  • Pinch seams together to form a solid crust.

3. Layer the Fillings

  • Start layering with ham, followed by provolone, then salami, mozzarella, pepperoni, and roasted peppers.

  • Repeat layers if desired for extra thickness.

4. Top Layer & Egg Wash

  • Roll out the second can of crescent dough and place it over the layered fillings.

  • Beat the eggs with Parmesan, Italian seasoning, and garlic powder.

  • Brush the egg mixture over the top crust for golden color and added flavor.

5. Bake

  • Bake uncovered for 30–35 minutes, or until the crust is golden brown.

  • Let cool for at least 10–15 minutes before slicing into squares (this helps the layers set).

Serving Suggestions

  • Serve warm or at room temperature—both are delicious.

  • Pair with marinara sauce for dipping.

  • Slice into small squares for appetizers or larger pieces for a main dish.

Tips & Variations

  • Veggie Lovers: Add spinach, olives, or sun-dried tomatoes.

  • Meat Swap: Use prosciutto or turkey instead of ham for a different flavor.

  • Cheese Twist: Try pepper jack for spice or Swiss for a nutty flavor.

  • Make Ahead: Bake, cool, and refrigerate overnight—reheat gently before serving.

Final Thoughts

Antipasto Squares are the perfect blend of convenience and flavor—transforming classic Italian antipasto into a warm, cheesy bake that’s simple yet sophisticated. With flaky layers of crescent dough wrapped around savory meats and melty cheese, this dish is sure to become a go-to recipe for entertaining.



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