If you’ve ever found yourself torn between the comforting flakiness of a warm biscuit and the sweet, spiced indulgence of homemade apple pie, this recipe for Apple Pie Biscuits is your dream come true. These golden, sticky delights combine two beloved classics into one irresistible treat that’s perfect for breakfast, brunch, or dessert.

🍎 What Are Apple Pie Biscuits?

Apple Pie Biscuits are buttery, flaky biscuits baked with a luscious apple pie filling and caramel-like glaze. They capture the flavors of a traditional apple pie — cinnamon, sugar, and tender apples — but with the soft, pillowy texture of biscuits. The result? A pull-apart pan of sweet, syrupy goodness that smells like fall and tastes like home.

🧈 Ingredients You’ll Need

For the Biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 tablespoon sugar

• ½ teaspoon salt

• ½ cup (1 stick) cold unsalted butter, cubed

• ¾ cup cold buttermilk (plus a little more if needed)

For the Apple Filling:

• 2 medium apples, peeled, cored, and diced

• 2 tablespoons butter

• ¼ cup brown sugar

• 1 teaspoon cinnamon

• ½ teaspoon vanilla extract

• 1 teaspoon cornstarch (optional, for thickening)

For the Glaze:

• ½ cup brown sugar

• ¼ cup butter

• 2 tablespoons maple syrup or honey

🍯 Step-by-Step Instructions