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Chicken Francese


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By Daily Recipes - décembre 10, 2025

 

Chicken Francese

 

🍋 Chicken Francese

A golden, lemon-kissed classic that never fails to impress.

Every time I make Chicken Francese, it disappears from the table in minutes — and for good reason. Lightly breaded chicken cutlets, pan-fried to crisp perfection and bathed in a buttery lemon sauce, make this dish both comforting and elegant. Though it sounds fancy, it’s incredibly simple — and it carries with it the warmth of tradition, family, and Sunday dinners at Grandma’s.

With its roots in Italian-American cuisine, Chicken Francese is a dish born from adaptation — old-world flavors meeting new-world ingredients. The result? A timeless recipe that feels like a hug on a plate.

🍽️ Servings: 4

🛒 Ingredients

  • 4 boneless, skinless chicken breasts

  • Salt and pepper, to taste

  • 1 cup all-purpose flour

  • 3 large eggs

  • 1/4 cup milk

  • 1/4 cup grated Parmesan cheese

  • 1/4 cup olive oil

  • 1/4 cup unsalted butter

  • 1 cup chicken broth

  • 1/2 cup fresh lemon juice

  • 1/4 cup dry white wine

  • 2 tablespoons fresh parsley, chopped

👩‍🍳 Directions

👩‍🍳 Directions
Prep the Chicken
Place each chicken breast between two pieces of plastic wrap. Gently pound with a meat mallet or rolling pin until evenly thin. Season both sides with salt and pepper.

Set Up Your Breading Station

In one shallow bowl, add the flour.

In a second bowl, whisk together the eggs, milk, and Parmesan cheese.

Bread the Chicken
Dredge each chicken breast in flour, shaking off any excess. Dip into the egg mixture, letting any extra drip off.

Sauté to Golden Perfection
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook 3–4 minutes per side, until golden brown. Transfer to a plate and set aside.

Make the Sauce
In the same skillet, melt the butter. Add the chicken broth, lemon juice, and white wine, scraping up the flavorful browned bits from the bottom. Bring to a gentle simmer.

Finish the Dish
Return the chicken to the pan. Let it simmer in the sauce for 5 minutes, or until fully cooked through.

Serve and Garnish
Place the chicken on a serving platter, spoon the sauce over the top, and sprinkle with fresh parsley.

🌟 Serving Suggestions
Chicken Francese shines with:

Buttery mashed potatoes

Lemony pasta with a drizzle of olive oil and fresh herbs

Green beans sautéed with garlic

Crusty bread to soak up every last drop of that glorious sauce

Add a crisp green salad and a glass of white wine, and dinner is complete.

🔄 Variations & Tips
Gluten-Free? Swap in your favorite gluten-free flour.

Add a Briny Kick: Stir in a handful of capers.

Make it Creamy: Finish the sauce with a splash of heavy cream.

Add Heat: A pinch of red pepper flakes adds a subtle warmth.

Switch it Up: Try this with veal or pork cutlets for a delicious variation.

💬 Final Thought
Whether you’re hosting a dinner party or making a cozy weeknight meal, Chicken Francese never fails to wow. It’s proof that a handful of simple ingredients — when treated with care — can create something unforgettable.


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