How to Make Classic Homemade Meatloaf

Step 1: Prepare the Binders

In a large bowl, combine breadcrumbs and milk. Let them soak for about 5 minutes.
This creates a panade—an old-fashioned trick that keeps the meatloaf tender.

Step 2: Mix the Meatloaf

Add to the soaked breadcrumbs:

• Onion

• Garlic

• Egg

• Worcestershire

• Ketchup

• Seasonings

Then add the ground beef last.
Mix gently with your hands until everything is combined. Over-mixing leads to dense meatloaf, so stop as soon as it comes together.

Step 3: Shape the Loaf

Transfer the mixture to a baking sheet or loaf pan.
Tip: Shaping it by hand on a sheet pan allows the edges to caramelize better than a standard pan.

Form a loaf roughly 8 inches long. Smooth the top gently.

Step 4: Add the Glaze

Whisk the glaze ingredients in a small bowl and spoon half of it over the meatloaf.
This layer will caramelize while baking; the rest gets added later.

Step 5: Bake

Bake at 350°F (175°C) for 50 minutes.

Remove from the oven, brush with the remaining glaze, and return to bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).

Let the loaf rest for 10 minutes before slicing. This helps the juices settle and keeps each slice intact.

Serving Suggestions

Meatloaf pairs beautifully with:

• Mashed potatoes

• Green beans or glazed carrots

• Macaroni and cheese

• Buttered corn

• A crisp side salad

And don’t forget the leftovers—cold meatloaf sandwiches the next day are legendary.

Tips for the Juiciest Meatloaf

• Don’t overmix the meat mixture.

• Use higher-fat beef to prevent dryness.

• Let it rest before cutting into it.

• Add veggies like grated carrots or celery for extra moisture.

• Try a meat blend (beef + pork) for deeper flavor.

Final Thoughts

A classic homemade meatloaf is one of those meals that brings warmth to the table and comfort to the soul. Juicy, flavorful, and incredibly simple to prepare, it’s a dish that proves everyday ingredients can create something truly special. Once you master the basic technique, you can customize it endlessly—adding herbs, vegetables, or even a BBQ glaze.

Whether it’s a weeknight dinner or a nostalgic Sunday meal, this meatloaf is the kind of recipe that becomes a family favorite for years to come.