Creamy Reuben Soup
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By Daily Recipes - décembre 15, 2025
Creamy Reuben Soup
Transform the classic Reuben sandwich into a comforting bowl of soup! This creamy Reuben soup is rich, tangy, and indulgently creamy, perfect for chilly days or a creative twist on a traditional favorite.
Ingredients:
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup sauerkraut, drained and lightly rinsed
- ½ lb corned beef, diced or shredded
- 1½ cups shredded Swiss cheese
- 1 tsp caraway seeds (optional)
- Salt and pepper to taste
- Rye bread croutons or toasted rye bread slices (for garnish)
- Fresh parsley, chopped (optional)
Instructions:
- Sauté Aromatics: Melt butter in a pot over medium heat. Add onion and sauté for 5 minutes. Stir in garlic and cook for another minute.
- Create Roux: Sprinkle flour over onions and stir. Cook for 1-2 minutes.
- Add Liquid: Gradually whisk in chicken broth. Simmer until slightly thickened, about 5 minutes.
- Incorporate Cream and Sauerkraut: Reduce heat to low, stir in heavy cream, sauerkraut, and caraway seeds. Simmer for 10 minutes.
- Add Corned Beef and Cheese: Stir in corned beef and gradually add Swiss cheese, stirring until melted and creamy.
- Season and Serve: Adjust seasoning with salt and pepper. Ladle soup into bowls and garnish with rye croutons and parsley. Serve warm.
Enjoy this creamy and comforting Reuben soup! 
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