Preparation Steps

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1. Infuse the Milk

• In a large pot, combine the milk, cinnamon stick, lemon peel, orange peel (if using), and vanilla.

• Warm over medium-low heat until steaming (do not boil). Let it steep for 5-10 minutes to infuse flavors, then remove from heat.

2. Prepare the Rice

• Rinse the rice under cold water to remove excess starch (this prevents clumping).

• Remove the cinnamon stick and citrus peels from the milk.

3. Cook the Rice

• Return the pot to medium-low heat and add the rice. Stir well to prevent sticking.

• Simmer gently for 35-40 minutes, stirring frequently, until the rice is tender and the mixture thickens.

4. Sweeten & Finish

• Stir in the sugar and a pinch of salt until fully dissolved.

• For extra creaminess, add heavy cream (optional) and cook for another 5 minutes.

• Remove from heat and let it rest for 5 minutes before transferring to serving dishes.

5. Serve & Enjoy

• Sprinkle with ground cinnamon and let cool slightly before refrigerating (if serving chilled).

• For a thinner consistency upon cooling, stir in a splash of warm milk.

 Pro Tips

 Low and slow—Cooking over gentle heat ensures a creamy texture.
 Stir often—Prevents sticking and encourages a smooth consistency.
 Customize it—Try adding raisins, coconut, or a splash of rum for a twist!

This silky, fragrant rice pudding is a crowd-pleaser—simple, comforting, and utterly irresistible. Serve it in elegant individual cups or a big shared bowl, and watch it disappear!