Instructions:

1. Activate the Yeast
   In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates the yeast is active and ready to use.
2. Mix the Dough
   In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and melted butter. Mix until the dough starts to come together.
3. Knead the Dough
   Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
4. First Rise
   Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.
5. Shape the Dough
   Once risen, punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan.
6. Second Rise
   Cover the pan and let the dough rise again for another 30-40 minutes until it puffs up above the rim of the pan.
7. Bake
   Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until it turns golden brown and sounds hollow when tapped on the bottom.
8. Cool and Enjoy
   Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy it warm with butter or use it for sandwiches.

Tips for Perfect White Bread:

• Make sure the water is warm but not too hot, as high temperatures can kill the yeast.
• Kneading properly ensures the right texture, so don’t rush the process.
• Let the bread cool before slicing to get clean cuts without squishing the loaf.

This homemade white bread recipe is easy, rewarding, and will quickly become a household favorite. Try it once, and you’ll never want store-bought bread again!