A little sweet, a little spice, and all the flavor in every bite!

When you think of French toast, you probably imagine thick, eggy slices drizzled with warm maple syrup. Now, imagine all that same flavor packed into a tiny, crunchy, snackable bite—that’s exactly what these French Toast Bites deliver. Using simple oyster crackers as the base, this recipe turns a humble pantry staple into an irresistible sweet treat.

Plain oyster crackers are perfect here—they’re bite-sized and ready to be coated in a decadent, caramel-y topping. On the stovetop, butter and brown sugar melt together to form a luscious coating, then maple syrup, cinnamon, vanilla, and a pinch of salt are stirred in for that classic French toast flavor. Toss the crackers in the mixture and add chopped pecans for a satisfying crunch.

Pop them in the oven for just over 10 minutes until bubbly and golden, then let them cool for 30–60 minutes. Once cooled, break the sheet into clusters, and voilà—delicious, bite-sized French Toast Bites! Perfect for an afternoon snack, a bake sale treat, or a sweet after-dinner indulgence, these little bites are sure to be a hit every time.

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