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Fried Red Tomatoes! A Crispy, Southern-Style Treat You’ll Want to Make Every Week
When people hear “fried tomatoes,” they often think of the classic fried green tomato. But fried red tomatoes? That’s a whole different experience—juicy, flavorful, slightly sweet, and wrapped in a crispy golden crust that makes each bite irresistible.
Whether you have an abundance of ripe tomatoes or simply want to try something new, fried red tomatoes are a quick, comforting dish that turns ordinary ingredients into something unforgettable.
Why Fry Red Tomatoes Instead of Green?
Red tomatoes bring their own magic:
- Sweeter flavor than the tangy green versions
- Softer, juicier interior that contrasts beautifully with the crunch
- Caramelization that enhances their natural richness
- Perfect for breakfast, dinner, snacks, or sandwiches
They fry beautifully and develop a lightly sweet, savory flavor that pairs well with just about anything.
Ingredients You’ll Need
Simple, pantry-friendly, and ready in minutes:
- 3–4 medium ripe red tomatoes
- 1 cup all-purpose flour
- 1 cup cornmeal (or breadcrumbs for a smoother crust)
- 1–2 eggs, beaten
- ½ cup milk or buttermilk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional but delicious)
- Oil for frying (vegetable, canola, or peanut oil)
How to Make Perfect Fried Red Tomatoes
1. Slice the Tomatoes
Cut tomatoes into ½-inch slices. Not too thin—you want them juicy, not mushy.
2. Prepare Your Dredging Stations
Use three shallow bowls:
- Bowl 1 → Flour, salt, pepper, paprika
- Bowl 2 → Egg mixed with milk
- Bowl 3 → Cornmeal (or breadcrumbs)
3. Bread the Tomato Slices
Dip each slice in:
Flour
Egg mixture
Cornmeal
Press lightly so the coating sticks.
4. Fry Until Golden
Heat oil (about ½ inch deep) in a skillet over medium heat.
Cook each slice for 2–3 minutes per side, until golden and crispy.
Drain on paper towels to keep them crisp!
Serving Ideas That Elevate the Dish
Fried red tomatoes are incredibly versatile. Enjoy them:
- With ranch, remoulade, or spicy mayo
- On top of burgers or BLTs
- As a side dish with breakfast eggs
- Over a bed of greens with balsamic drizzle
- Stacked with mozzarella and basil for a “fried caprese” twist
They’re delicious right out of the pan—but even better with dips.
A New Southern Classic
If you’ve only tried fried green tomatoes, you’re in for a treat. Fried red tomatoes offer the same crispy comfort but with deeper flavor, richer sweetness, and a juiciness that makes each bite melt in your mouth.
Simple ingredients.
Five minutes of frying.
A plate full of golden, irresistible goodness.
Try it once, and you’ll wonder why this recipe isn’t famous already!
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