Garlic Roasted Okra
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By Daily Recipes - décembre 15, 2025
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Garlic Roasted Okra
Garlic Roasted Okra
Crispy, Garlicky, and Packed with Flavor
This easy roasted okra recipe transforms a humble vegetable into a crave-worthy side dish. Tossed with garlic, spices, and olive oil, each bite is tender inside with a golden, crispy edge. It’s quick, healthy, and perfect for weeknight dinners or veggie-packed platters.
Ingredients
- Fresh okra pods
- Olive oil
- Minced garlic
- Salt
- Black pepper
- Paprika
- Optional: chili flakes for heat
Instructions
- Preheat Oven Set to 400°F (200°C).
- Prep the Okra Wash, dry, and trim ends. Slice lengthwise.
- Season Toss okra with olive oil, garlic, salt, pepper, and paprika until evenly coated.
- Roast Spread in a single layer on a baking sheet. Roast for 20 minutes until tender and slightly crisp.
- Finish & Serve Sprinkle chili flakes if desired. Serve hot and enjoy!
Tips & Variations
- Add fresh herbs like thyme or rosemary for extra aroma
- Use smoked paprika for deeper flavor
- Serve with lemon wedges or a yogurt dip
- Great alongside grilled meats, rice dishes, or as a snack
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