Instructions

Step 1: Prepare the Flavor Base

In a large mixing bowl, cream together the butter and cheese until smooth and well combined. The mixture should be fluffy and aromatic.

Step 2: Add the Kick

Stir in the jalapeños, herbs, and seasonings. These additions should be evenly distributed throughout the butter mixture.

Step 3: Form the Dough

Gradually add the flour and gently mix until a soft dough forms. Avoid overmixing—shortbread is meant to be tender and crumbly.

Step 4: Chill the Dough

Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps the butter firm up, which gives your shortbread that signature crisp edge.

Step 5: Slice and Bake

Preheat your oven to 350°F (175°C). Slice the chilled dough into ¼-inch rounds and arrange them on a parchment-lined baking sheet.

Bake for 15–18 minutes, or until the edges are lightly golden and your kitchen smells irresistible.

Step 6: Cool and Serve

Allow the shortbread to cool completely on a wire rack. The flavor deepens as they rest—perfect for pairing with wine, beer, or even a cup of herbal tea.

🍷 Serving & Pairing Ideas

• Wine pairing: A crisp Sauvignon Blanc or light Pinot Noir complements the buttery richness.

• Beer lovers: Try with a citrusy IPA to enhance the spice.

• Entertaining idea: Serve alongside hummus, olive tapenade, or fig jam for an elegant appetizer spread.

🌼 Final Thoughts

Herb-Infused Cheesy Jalapeño Shortbread is a bold reinvention of a timeless classic—an edible balance between comfort and sophistication. The buttery base offers familiarity, while the herbs and jalapeños surprise your taste buds with a burst of freshness and spice.

Whether you bake them for guests or simply to treat yourself, these savory shortbreads promise to elevate your snacking experience to gourmet heights.

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