🛒 What You’ll Need: Pantry Staples, Maximum Joy

Grab these cozy ingredients—you probably already have most:

1 cup (250g) creamy peanut butter (or almond butter for variation)

→ Use natural or regular—just stir well!

½ cup (100g) granulated sugar (or coconut sugar for a lighter touch)

2 large eggs, room temperature

Optional upgrades:

½ tsp vanilla extract (for depth)

Pinch of salt (enhances sweetness)

Handful of chocolate chips (because more chocolate is always better)

That’s it.

No flour.

No butter.

No cocoa powder.

💡 Pro tip: For extra richness, use dark chocolate peanut butter or add 2 tbsp melted dark chocolate!

🔥 How to Make Them: Step-by-Step, Bite-by-Bite

Let’s cook this like we’re making edible confetti—one golden forkful at a time.

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C).

Grease an 8x8-inch baking pan and line with parchment paper (for easy lift-out).

Step 2: Mix the Base

In a bowl:

Add peanut butter, sugar, and eggs.

Whisk with a spoon or spatula until smooth and glossy (~1–2 mins).

👉 Batter will be thick and pourable.

Optional: Stir in vanilla, salt, or chocolate chips.

Step 3: Bake to Fudgy Perfection

Pour batter into prepared pan.

Smooth the top.

Bake 20–25 minutes, until:

Top is cracked and shiny

Edges are slightly pulled away

Center is still soft (a toothpick should come out with moist crumbs)

⚠️ Don’t overbake—it dries out fast!

Step 4: Cool & Serve

Let cool completely in the pan (~1–2 hours).

Lift out using parchment.

Cut into squares.

Serve at room temp—with a glass of milk or all by itself.

Bonus: Leftovers keep beautifully for 3–4 days wrapped at room temp—or freeze for 3 months!

💡 Pro Tips for Next-Level Success

Tip

Why It Works

✅ Don’t overbake

Keeps center gooey, not dry

✅ Use creamy nut butter

Chunky can make texture uneven

✅ Cool completely

Warm brownies = crumbly slices

✅ Make ahead: Assemble unbaked; refrigerate overnight

Bake fresh in the morning

✅ Gluten-free? Naturally GF—no changes needed!

🍽️ When to Serve These Golden Gems

🍪 Afternoon tea with coffee

🎂 Birthday celebrations (label as “3-Ingredient Wonder!”)

🎁 Gift in a jar or tin with ribbon

🫶 To someone who says, “I don’t eat desserts” —watch them ask for seconds

Because once they taste that peanut-buttery, chocolate-rich magic?

They’ll be converted.

❤️ Final Thought: Great Food Doesn’t Have to Be Complicated

You don’t need 17 ingredients or a culinary degree to make something magical.

Sometimes, all it takes is:

A jar of peanut butter

A couple of eggs

And the courage to say: “Today, I’m making joy.”

And when your partner says, “Did you get this from a bakery?”

Or your kid hugs you after the first bite…

You’ll know:

You didn’t just make brownies.

You made love.

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