LongHorn Steakhouse Parmesan Crusted Chicken: A Restaurant Favorite You Can Recreate at Home
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When it comes to American steakhouses, LongHorn Steakhouse has carved out a special place in the hearts of food lovers. Known for its bold flavors, rustic atmosphere, and hearty plates, it’s not just the steaks that win over guests—it’s the legendary Parmesan Crusted Chicken. This dish has developed a devoted following, and for good reason: it’s juicy, flavorful, and crowned with a golden, cheesy crust that transforms simple grilled chicken into something unforgettable.
The Appeal of Parmesan Crusted Chicken
What makes this dish such a standout? It’s the layering of flavors and textures. At its core, you have tender, seasoned chicken breasts grilled or pan-seared until juicy. Then comes a rich, creamy ranch-like dressing that adds tang and moisture. Finally, it’s topped with a crunchy, buttery crust made from Parmesan cheese and breadcrumbs, baked or broiled until golden brown. The combination is indulgent yet balanced—crispy on top, tender inside, with a flavor that keeps you coming back for more.
Ingredients You’ll Need
To recreate LongHorn Steakhouse’s Parmesan Crusted Chicken at home, you’ll need a few pantry staples and some fresh ingredients:
Chicken breasts – boneless and skinless, pounded evenly for quick cooking.
Seasonings – salt, pepper, garlic powder, paprika, and onion powder for flavor.
Creamy base – a blend of ranch dressing and shredded Parmesan cheese.
Crust topping – a mixture of butter, garlic, panko breadcrumbs, and Parmesan.
Cheese layer – provolone or mozzarella to help the crust adhere and add gooey richness.
Step-by-Step Method
Step-by-Step Method
Prepare the chicken: Pound chicken breasts to even thickness and season them well. Grill or pan-sear until cooked through but still juicy.
Create the creamy layer: Spread a thin layer of ranch-Parmesan mixture over the chicken. This acts as both flavor enhancer and adhesive for the crust.
Add the cheese layer: Place slices of provolone (or mozzarella) on top of the ranch mixture. Broil briefly until melted and bubbly.
Finish with the crust: Combine melted butter, breadcrumbs, Parmesan, and garlic. Sprinkle over the cheesy chicken and broil again until golden brown and crispy.
Serving Suggestions
LongHorn’s Parmesan Crusted Chicken pairs beautifully with classic steakhouse sides. Think loaded baked potatoes, steamed broccoli, or creamy mashed potatoes. For a lighter option, serve it over a crisp Caesar salad or with roasted vegetables.
Why This Dish Works at Home
What’s brilliant about this recipe is its versatility. It’s simple enough for a weeknight dinner yet impressive enough for guests. The flavors appeal to both kids and adults, making it a family-friendly favorite. And since it uses everyday ingredients, you don’t need to hunt down anything fancy.
Final Thoughts
LongHorn Steakhouse’s Parmesan Crusted Chicken isn’t just a menu item—it’s an experience. Rich, satisfying, and layered with flavor, it’s no wonder this dish has become a customer favorite. By recreating it at home, you can enjoy that same steakhouse magic any night of the week—without waiting for a table.
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