Instructions

Step 1: Prepare the Meatloaf

• In a large bowl, combine all meatloaf ingredients. Mix gently with your hands or a spatula until just combined—avoid overmixing for a tender loaf.

Step 2: Shape and Bake

• Form into a loaf and place in a baking dish or on a parchment-lined sheet pan.

• Bake at 350°F (175°C) for 1 hour.

Step 3: Make the Sauce

• While the meatloaf bakes, whisk ketchup and cornstarch together in a microwave-safe cup.

• Add beef consommé, basil, and hot sauce (if using).

• Microwave on high for 3 minutes, stirring halfway, until slightly thickened.

Step 4: Glaze the Meatloaf

• After the first hour of baking, pour sauce evenly over the meatloaf.

• Return to oven, uncovered, and bake for 30 minutes more.

Step 5: Rest & Serve

• Let the meatloaf rest for 10 minutes before slicing.

• Serve hot with sides of your choice.

Serving Suggestions

• Classic Combo: Mashed potatoes & buttered peas.

• Lighter Side: Crisp green salad or steamed broccoli.

• Leftovers: Slice into sandwiches with crusty bread & extra sauce.

Make-Ahead & Storage

• Prep Ahead: Mix and shape loaf, cover, and refrigerate up to 24 hrs before baking.

• Store: Refrigerate leftovers in airtight container up to 4 days.

• Freeze: Slice and wrap pieces individually, then reheat with a splash of broth.

Tips & Variations

• Don’t Overmix: Keeps the loaf tender.

• Add Moisture: Use lean but not extra-lean meat for juiciness.

• Flavor Boost: Swap some ketchup for BBQ sauce for smokiness.

• No Consommé?: Sub with beef broth + splash of Worcestershire.

• Variations:

  • Turkey Meatloaf: Use ground turkey for leaner version.

  • Cheesy Surprise: Add mozzarella or cheddar in the center.

  • Spicy Kick: Mix in jalapeño + chipotle ketchup.

  • Gluten-Free: Use gluten-free oats & breadcrumbs.

✨ Comfort food at its finest—hearty, nostalgic, and just as good (if not better) the next day. This meatloaf isn’t just dinner, it’s a warm hug on a plate.