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No-Bake Cream Pie with Graham Cracker Crust: A Silky, Dreamy Dessert


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By Daily Recipes - décembre 11, 2025

 

 

Some desserts are timeless, and cream pie is certainly one of them. With its buttery graham cracker crust, silky smooth filling, and pillowy whipped topping, this pie is the perfect marriage of elegance and simplicity. What makes it even better is that it requires little effort—no complicated baking techniques, no endless hours in the kitchen. Just a few steps, and you have a stunning pie that looks as good as it tastes.

Whether you’re hosting a dinner party, preparing a holiday treat, or just indulging in a weekend dessert, this cream pie will always impress. It’s light yet satisfying, sweet but not overwhelming, and its creamy texture is simply irresistible.

Why This Recipe Works

  1. Effortless Prep – The graham cracker crust is quick to put together, and the filling comes together in minutes.

  2. No-Bake Option – The crust can be baked for extra sturdiness or chilled for a true no-bake version.

  3. Versatile Flavor – The base can be adapted for lemon cream, chocolate cream, or even peanut butter cream pie.

  4. Show-Stopping Presentation – The whipped topping adds a bakery-worthy finish.

Ingredients You’ll Need

For the Crust

  • 2 cups graham cracker crumbs

  • ½ cup unsalted butter (melted)

  • ¼ cup sugar

For the Filling

  • 1 package (8 oz) cream cheese (softened)

  • 1 can (14 oz) sweetened condensed milk

  • ½ cup heavy cream

  • 1 tsp vanilla extract

  • 2 tbsp lemon juice (to balance sweetness)

For the Topping

  • 1 ½ cups heavy cream

  • 3 tbsp powdered sugar

  • ½ tsp vanilla extract

Step-by-Step Instructions

Step-by-Step Instructions

1. Make the Crust

  • Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.

  • Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.

  • Chill for at least 30 minutes (or bake at 350°F/175°C for 8 minutes if you prefer a firmer crust).

2. Prepare the Filling

  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

  • Gradually add sweetened condensed milk, mixing until well blended.

  • Stir in heavy cream, vanilla, and lemon juice, whisking until silky and slightly thickened.

  • Pour the filling into the prepared crust and smooth the top with a spatula.

  • Chill in the refrigerator for at least 4 hours (overnight is best) to allow it to set.

3. Whip the Topping

  • Beat heavy cream, powdered sugar, and vanilla together until soft peaks form.

  • Spread over the chilled pie, swirling decoratively.

  • For a bakery-style finish, pipe whipped cream rosettes along the edges, as shown in the photo.

4. Serve and Enjoy

  • Slice with a sharp knife and serve cold.

  • Each bite delivers the perfect contrast of buttery crust, creamy filling, and airy whipped topping.

Tips and Variations

  • Chocolate Twist: Add ½ cup melted chocolate to the filling for a chocolate cream pie.

  • Fruit Garnish: Top with fresh berries, banana slices, or caramel drizzle.

  • Nutty Flavor: Mix crushed pecans or almonds into the crust for extra crunch.

  • Lighter Option: Use Greek yogurt in place of some cream cheese for a tangier, lighter filling.

Final Thoughts

This Cream Pie with Graham Cracker Crust is a dessert that feels both nostalgic and modern. Its simplicity is what makes it so special—you don’t need advanced baking skills or hours in the kitchen to create a pie that will have everyone asking for seconds.

With its buttery crust, silky cream filling, and cloud-like topping, this pie is proof that sometimes the simplest recipes are the most extraordinary.


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