How to Make Ooey Gooey Bars

Step 1: Preheat Oven & Prepare Pan

Preheat oven to 350°F (175°C). Lightly grease your baking dish or line it with parchment paper.

Step 2: Mix the Crust

In a mixing bowl, stir together the dry cake mix, melted butter, and egg until a thick, sticky dough forms.

Step 3: Press into Pan

Spread the dough evenly in the prepared pan. Press it down with a spatula or your hands.

Step 4: Bake

Bake for 20–25 minutes, until the edges are golden and the center looks just set.

Step 5: Cool & Slice

Allow to cool for 10–15 minutes before slicing into squares.

What to Serve With Ooey Gooey Bars

• A scoop of vanilla ice cream (heavenly!!)

• Fresh berries for a lighter touch

• Coffee or a tall glass of cold milk

Tips for Success

• Don’t overbake—gooey is the goal!

• Let them rest before slicing to avoid a sticky mess.

• Use parchment for easy lift-and-cut squares.

Storage Instructions

• Room Temp: Store in an airtight container up to 3 days.

• Fridge: Lasts up to 1 week (flavor deepens).

• Freezer: Freeze for up to 2 months, wrapped individually.

Frequently Asked Questions

Can I use a different cake mix?
Yes! Chocolate, red velvet, or spice cake mixes are amazing swaps.

Do I need to refrigerate them?
No, but refrigeration keeps them fresh longer.

Why are mine too dry?
They were probably overbaked. Pull them out while they still look slightly soft in the middle.

Conclusion

These Ooey Gooey Bars are the definition of easy comfort baking: minimal effort, maximum joy. Whether you keep them plain and classic or dress them up with chips and drizzles, they’ll disappear fast.