Pizza Enchiladas Ground Beef
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Pizza Enchiladas Ground Beef
Ingredients
Filling
1 lb lean ground beef
1 cup diced yellow onion
1 medium green bell pepper, diced
3 oz pepperoni, chopped
1 tbsp chopped garlic
⅓ cup pizza sauce
1 tbsp Italian seasoning
1 cup ricotta cheese
1 cup shredded mozzarella cheese
⅓ cup crumbled bacon
8 large flour tortillas
Topping
2 cups pizza sauce
2½ cups shredded mozzarella cheese
3 oz pepperoni slices
¼ cup crumbled bacon
Instructions:
Step 1: Prep & Cook Filling
Preheat oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef, breaking it into crumbles until fully browned.
Add onions, bell peppers, and chopped pepperoni. Cook until veggies soften (~5 min).
Stir in garlic and cook for 2 more minutes.
Remove from heat and mix in pizza sauce, Italian seasoning, ricotta, mozzarella, and bacon until well combined.
Step 2: Assemble Enchiladas
Spoon filling onto the center of each tortilla, roll tightly, and place seam-side down on a greased baking sheet.
Step 3: Add Toppings & Bake
Pour pizza sauce over enchiladas, then top with mozzarella, pepperoni slices, and bacon.
Bake 20–25 min until cheese is melted and edges are golden.
Step 4: Serve
Let cool slightly, then serve warm.
Required Tools
Large skillet
Baking sheet
Cooking spray
Notes
Make it spicier: Add red pepper flakes or jalapeños to the filling.
Vegetarian option: Swap beef for plant-based crumbles and omit bacon.
Storage: Keep leftovers refrigerated for up to 3 days or freeze for 1 month.
Enjoy your Pizza Enchiladas—a cheesy, meaty, family-friendly delight! 
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