Embark on a culinary journey to China with a recipe for Traditional Egg Rolls that captures the essence of authentic flavors and textures cherished in Chinese cuisine. Unlike the commonly known deep-fried spring rolls, Chinese egg rolls feature a crispy wrapper filled with a delightful combination of vegetables, meat, and seasonings. Whether enjoyed as appetizers, snacks, or part of a larger meal, these egg rolls are sure to impress with their savory filling and satisfying crunch.

Experience the authentic flavors and textures of Chinese cuisine with these homemade Traditional Egg Rolls that are crispy, flavorful, and downright satisfying. Whether you're a seasoned cook or a culinary enthusiast exploring new tastes, crafting these egg rolls from scratch brings a sense of accomplishment and joy to your kitchen. Share the delight of freshly fried egg rolls with family and friends, dipping into a world of savory goodness and cultural richness that transcends borders and brings people together around the dining table. Embrace the tradition, savor the flavors, and enjoy the culinary adventure of making and savoring Traditional Egg Rolls straight from China.

Ingredients for Traditional Egg Rolls:

For the Egg Roll Filling:

For Wrapping and Frying:

INSTRUCTIONS: 

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INSTRUCTONS:

Step 1: Prepare the Filling

• Heat a tablespoon of cooking oil in a large pan or wok over medium-high heat. Add minced garlic to the hot oil and stir-fry until fragrant, about 30 seconds.
• Add shredded cabbage, carrots, mushrooms, and bamboo shoots (if using) to the pan. Stir-fry for 2-3 minutes until the vegetables are tender yet still crisp.
• Incorporate the chopped protein (shrimp, chicken, or pork) into the vegetable mixture.
• Season the filling with soy sauce, oyster sauce (if using), salt, and pepper. Stir well to combine all ingredients evenly.
• Add chopped green onions to the filling mixture, stirring briefly until incorporated. Remove the filling from heat and let it cool completely before wrapping.

Step 2: Wrap the Egg Rolls

• Lay an egg roll wrapper on a clean surface in a diamond shape, with one corner pointing towards you.
• Spoon a portion of the cooled filling onto the center of the wrapper, leaving some space around the edges. Fold the bottom corner of the wrapper over the filling, tucking it snugly.
• Fold in the left and right corners towards the center, forming a compact envelope. Then dip your finger in the cornstarch-water mixture and brush it along the top corner of the wrapper.
• Roll the wrapper upwards, sealing the egg roll securely with the cornstarch-water mixture. Repeat the wrapping process with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

• Heat cooking oil in a deep skillet or fryer to about 350°F (175°C). Carefully place the wrapped egg rolls in the hot oil, seam side down, in batches to avoid overcrowding.
• Fry the egg rolls until they turn golden brown and crispy on all sides, turning occasionally for even cooking.
• Use a slotted spoon to remove the fried egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
• Serve the crispy Traditional Egg Rolls hot and fresh with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or spicy mustard.

Tips for Success:

• Ensure the filling is completely cooled before wrapping to prevent soggy wrappers.
• Use high-quality egg roll wrappers that are sturdy and suitable for frying.
• Maintain oil temperature while frying to achieve crispy and evenly cooked egg rolls.
• Experiment with different fillings and seasonings to customize the egg rolls to your taste preferences.