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Sour Cream & Chives Baked Potatoes: The Ultimate Comfort Side Dish


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By Daily Recipes - décembre 09, 2025

 

Sour Cream & Chives Baked Potatoes: The Ultimate Comfort Side Dish

Why These Baked Potatoes Are Legendary

Some side dishes simply accompany the main course… and some steal the show. These sour cream & chives baked potatoes fall squarely into the latter category. Picture this: a Russet potato with crackling, salty skin, a soft, cloud-like interior, and a topping of cool, tangy sour cream sprinkled with fresh, sharp chives. Simple ingredients, extraordinary results—a side dish that feels both rustic and gourmet.

What Makes This Recipe a Timeless Favorite:

  • Perfect Textural Contrast: Crispy skin meets fluffy interior for an irresistibly satisfying bite.

  • A Blank Canvas for Creativity: Beyond sour cream and chives, add cheese, bacon, broccoli, or anything you love.

  • Simple Elegance: With just a few high-quality ingredients and a bit of patience, you get a side dish that’s both comforting and impressive.

  • Crowd-Pleasing & Budget-Friendly: Easy to scale for a family dinner or gathering without breaking the bank.

Ingredients: Simple, Quality, Delicious

Potatoes & Seasoning:

  • 4 large Russet potatoes

  • 2 tablespoons olive or avocado oil

  • 1 teaspoon kosher salt, plus extra for seasoning

  • Black pepper, to taste

Toppings:

  • 1 cup full-fat sour cream

  • ½ cup fresh chives, finely chopped

Optional Add-Ins:

  • ½ cup shredded sharp cheddar cheese

  • 4 slices cooked bacon, crumbled

  • 2 tablespoons butter

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Step-by-Step Method: Master the Art of the Baked Potato

Prep Time: 5 minutes | Cook Time: 60–75 minutes | Serves: 4

Step 1: Prep the Potatoes

  1. Preheat oven to 400°F (200°C).

  2. Scrub potatoes thoroughly and dry completely—dry skin = crispy skin!

  3. Prick each potato 6–8 times with a fork to let steam escape.

Step 2: Oil & Season

  1. Rub potatoes with olive oil, coating them fully.

  2. Sprinkle generously with kosher salt to draw out moisture and create a crackling crust.

Step 3: Bake to Perfection

  1. Place potatoes on a baking sheet (or directly on the oven rack for extra crispiness).

  2. Bake for 60–75 minutes until skins are dry and crisp and potatoes yield gently to a squeeze.

Step 4: Rest & Fluff

  1. Let potatoes rest 5–10 minutes after baking to redistribute steam.

  2. Slice a cross into the top, squeeze gently, and fluff the interior with a fork.

Step 5: Dress & Serve

  1. Top each potato with a dollop of sour cream, sprinkle of chives, and crack of black pepper.

  2. Optional: add cheese, bacon, or butter for extra indulgence.

Chef’s Tips for Potato Perfection

  • Russet Potatoes Reign Supreme: Thick skins and starchy interiors make them ideal for baking.

  • Dry Thoroughly: Water on the skin prevents crisping.

  • Oven Rack Trick: Baking directly on the rack maximizes crispiness.

  • The Squeeze Test: Soft, yielding potatoes = perfectly baked; firm ones need more time.

FAQ

Q: Can I make baked potatoes ahead of time?
A: Yes! Fully bake, cool, and refrigerate for up to 3 days. Reheat at 400°F for 15–20 minutes for fresh-crisp results.

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