Southern Potato Salad
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Southern Potato Salad
What is Southern Potato Salad?
Southern Potato Salad is a timeless classic, perfect for potlucks, cookouts, and family gatherings. Creamy, tangy, and a little bit sweet, this dish is the ultimate comfort side. Made with tender potatoes, mayo, mustard, relish, and hard-boiled eggs, it’s everything you expect from true Southern cooking.
Every Southern family has their own version—this old-fashioned recipe keeps it simple, creamy, and packed with flavor.
Ingredients
3 lbs medium Russet potatoes
1 cup mayonnaise
¼ cup yellow mustard
2 tsp apple cider vinegar
2 tsp sugar
½ tsp onion powder
¼ cup sweet pickle relish
1 stalk celery, chopped
½ sweet onion, chopped
4 hard-boiled eggs (3 chopped, 1 sliced for garnish)
Paprika, for sprinkling
Salt and black pepper, to taste
Instructions
Instructions
Cook the Potatoes
Cut potatoes in half, place in a large pot, and cover with 1 inch of water.
Add 2 tsp salt, bring to a boil, then reduce to a simmer for about 20 minutes, or until fork-tender.
Drain well and let cool slightly. Peel and discard skins.
Cut into Bite-Sized Pieces
Transfer peeled potatoes to a large bowl and cut into chunks.
Make the Dressing
In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar, and onion powder.
Pour over the warm potatoes and toss gently to coat.
Add Mix-Ins
Stir in pickle relish, celery, chopped onion, and the 3 chopped eggs.
Season with salt and pepper to taste.
Garnish & Chill
Top with sliced egg and a sprinkle of paprika.
Cover and refrigerate for at least 4 hours before serving (overnight is even better).
Tips for the Best Southern Potato Salad
Potato choice: Russets give that classic fluffy texture, but Yukon Golds work too for a creamier bite.
Make ahead: Potato salad always tastes better the next day after the flavors meld.
Adjust sweetness: Add more or less sugar and relish depending on your taste.
Eggs are essential: Don’t skip them—they add richness and texture.
Serving Suggestions
Serve chilled alongside:
Crispy fried chicken
BBQ ribs or pulled pork
Grilled burgers or hot dogs
Holiday ham
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