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The Bread That Drives Everyone Crazy: No-Knead Garlic Bread Recipe 🥖💛


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By Daily Recipes - décembre 10, 2025

 

The Bread That Drives Everyone Crazy: No-Knead Garlic Bread Recipe 🥖💛

 

The Bread That Drives Everyone Crazy: No-Knead Garlic Bread Recipe 🥖💛

A fluffy, fragrant, and golden loaf that proves magic can happen with no kneading at all.

Introduction

First off, I just want to say thank you — for being here, for baking along, and for sharing a love of homemade bread that’s straight from the heart. ❤️ There’s something so comforting about the smell of fresh bread filling the kitchen, isn’t there? Especially when it’s this easy.

This No-Knead Garlic Bread has been the talk of my kitchen lately — because it’s that good. It’s rustic, flavorful, and effortlessly impressive. You don’t need any fancy equipment, no kneading, no stress — just a bowl, a spoon, and a little time.

If you’d like this recipe (and more easy homemade breads) sent right to your inbox, subscribe below — I love sharing tried-and-true favorites that make baking feel joyful, not intimidating. 💌

Why Everyone Loves This No-Knead Garlic Bread

I promised you simple, and here’s proof! This loaf is the definition of effortless comfort food.

What Makes It So Popular

  • Effortless: No kneading, no mixer — just a spoon and a bowl.

  • Flavor-packed: Fresh garlic infuses the dough, creating a rich, savory aroma.

  • Soft inside, crusty outside: That perfect bakery-style texture combo.

  • Foolproof: Great even for first-time bakers.

Whether you’re serving it alongside creamy soups, saucy pastas, or just enjoying it warm with butter — this bread fits every occasion.

The Taste

The first bite hits you with that warm, garlicky aroma, followed by a soft, chewy center that gives way to a golden, crackly crust. It’s rich but light, savory but not overwhelming — the kind of bread that disappears before it even cools.

Honestly? It’s addictive. The smell alone could make neighbors stop by “just to say hi.”

Benefits of This Recipe

  • Beginner-friendly — no kneading, no stress.

  • Pantry-staple ingredients.

  • Bakes beautifully every time.

  • Easily customizable (add herbs, cheese, or chili flakes!).

  • Freezes and reheats perfectly.

📋 Ingredients Breakdown

IngredientQuantityPurpose
Flour500g (about 4 cups)Structure of the bread
Dry yeast1 packet (about 7g)Helps the dough rise
Salt2 tspEnhances flavor
Garlic3 cloves, finely choppedSignature garlicky flavor
Warm water350 mlActivates yeast and hydrates flour
Olive oil2 tbspAdds moisture and flavor

🧰 Tools You’ll Need

  • Large mixing bowl

  • Wooden spoon or spatula

  • Kitchen towel or plastic wrap

  • Loaf pan or baking tray

  • Parchment paper (optional)

  • Oven

🍞 Additions & Substitutions

  • Oil swap: Melted butter or vegetable oil can replace olive oil.

  • Yeast swap: Use 21g of fresh yeast if preferred.

  • Add-ins: Try 1 tsp of dried herbs (oregano, rosemary, thyme) or ½ cup shredded cheese for extra flavor.

  • Garlic upgrade: Roast the garlic first for a milder, sweeter taste.

  • Gluten-free: Use a gluten-free bread flour mix (texture may vary).

👩‍🍳 Step-by-Step Instructions

Please Head On keep on Reading (>)

👩‍🍳 Step-by-Step Instructions
1️⃣ Mix the Dough
In a large mixing bowl, combine the flour, yeast, salt, and minced garlic. Add warm water and olive oil.
Stir with a spoon or spatula until well combined — the dough should be sticky (that’s perfect!).

2️⃣ Let It Rise
Cover the bowl with a clean kitchen towel or plastic wrap.
Let the dough rest in a warm, draft-free spot for about 1 hour, or until it doubles in size.

3️⃣ Prepare the Pan
Grease your loaf pan or line a baking tray with parchment paper and a drizzle of oil.
Gently scoop or pour the risen dough into the pan — no kneading or shaping needed.

4️⃣ Bake
Preheat your oven to 200°C (392°F).
Bake for 30–35 minutes, or until golden brown and the bottom sounds hollow when tapped.

5️⃣ Cool & Slice
Let the loaf cool for 10–15 minutes before slicing.
Enjoy it warm with a pat of butter or a drizzle of olive oil.

🍽 Serving Suggestions
Serve warm with garlic herb butter or olive oil & balsamic dip.

Pair with tomato basil soup or creamy pasta.

Slice for sandwiches, bruschetta, or paninis.

Toast leftovers with cheese for quick garlic toasts.

💡 Tips for Perfect Garlic Bread
Use warm (not hot) water — about 38–43°C (100–110°F).

Check that your yeast is fresh for the best rise.

Don’t overmix — the dough should be shaggy and sticky.

Let it cool slightly before cutting to keep the texture soft inside.

🧊 Storage Instructions
Room temperature: Store in an airtight bag up to 3 days.

Freezer: Slice, wrap, and freeze for up to 3 months. Toast straight from frozen!

Reheat: Pop in a warm oven for 5–7 minutes to revive the crust.

❓ Frequently Asked Questions
Can I use fresh yeast instead of dry?
Yes! Replace 7g dry yeast with 21g fresh yeast.

What if I don’t have olive oil?
Melted butter or vegetable oil works fine, but olive oil adds the best flavor.

Can I add herbs or cheese?
Absolutely. Add 1 tsp dried herbs or ½ cup shredded cheese for a flavor boost.

My dough didn’t rise. What went wrong?
Make sure your yeast is active and your water is warm, not hot. Avoid drafts during proofing.

Can I make this gluten-free?
Yes, but use a gluten-free bread flour mix — texture will be slightly different but still delicious.

❤️ Conclusion
This No-Knead Garlic Bread proves that baking doesn’t have to be complicated to be incredible. With minimal effort and a handful of simple ingredients, you’ll get a golden, fragrant loaf that’s crisp on the outside and soft on the inside.

It’s the kind of bread that disappears faster than you can slice it — and the kind that will have friends asking for “your secret recipe.”

If you make it, I’d love to see your creation!
Leave a review below or share your photos on Pinterest — nothing makes me happier than seeing your homemade bakes. 🥰

And if this bread stole your heart, try these next:

Cheesy Herb Pull-Apart Bread

Rosemary Focaccia Without Kneading

Soft Garlic Dinner Rolls

🧮 Nutritional Information (per slice, approx.)
Calories: 190

Fat: 5g

Carbohydrates: 32g

Protein: 5g

Fiber: 1g

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