The moment I saw this dessert, I knew it was going to be something special. And guess what? It totally exceeded my expectations
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The moment I saw this dessert, I knew it was going to be something special. And guess what? It totally exceeded my expectations
Pairing Suggestions:
Light & Fresh: Serve with a mixed greens salad and citrus vinaigrette.
Indulgent Twist: Top with vanilla ice cream or lemon sorbet.
Beverage Pairings: Enjoy with herbal tea or a chilled glass of white wine.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Blueberry Layer:
1 cup fresh blueberries
¼ cup granulated sugar
1 tbsp cornstarch
¼ cup water
For the Lemon Filling:
1 cup sweetened condensed milk
½ cup lemon juice (freshly squeezed preferred)
1 tbsp lemon zest
3 egg yolks
For the Whipped Cream Topping:
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
Instructions:
Directions
1. Prepare the Crust:
Preheat oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press firmly into a 9-inch pie pan and bake for 10 minutes. Let cool.
2. Make the Blueberry Layer:
In a saucepan, combine blueberries, sugar, cornstarch, and water.
Cook over medium heat, stirring until thickened and berries burst (~5 minutes).
Spread over the cooled crust and let sit while preparing the lemon layer.
3. Prepare the Lemon Filling:
Whisk together condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
Pour over the blueberry layer and bake for 15 minutes, or until set.
Cool to room temperature, then refrigerate for at least 2 hours.
4. Add the Whipped Cream Topping:
Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
Spread over the chilled dessert before serving.
Variations & Tips
Gluten-Free: Use gluten-free graham crackers.
Berry Swap: Try raspberries or blackberries instead of blueberries.
Time-Saver: Use store-bought whipped cream.
Extra Zing: Add more lemon zest to the whipped cream for a stronger citrus kick.
Enjoy this creamy, tangy-sweet dessert that’s sure to impress! 
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