How to Make a Three Envelope Roast (Slow Cooker Method)

1. Place the roast in the bottom of your slow cooker.

2. Mix the packets: In a bowl, combine the ranch mix, Italian dressing mix, and brown gravy mix with 1 cup of water or broth. Stir until mostly dissolved.

3. Pour the mixture evenly over the roast.

4. Cook on low for 8 hours or until the roast is fork-tender and falling apart.

5. Shred or slice, then serve with the gravy from the bottom of the slow cooker.

Oven Instructions

Prefer the oven? No problem.

1. Preheat to 300°F (150°C).

2. Place the roast in a Dutch oven or covered baking dish.

3. Pour the seasoning mixture over it.

4. Cover tightly with a lid or foil and bake for 3–4 hours, until very tender.

Serving Suggestions

Pair your Three Envelope Roast with:

• Creamy mashed potatoes

• Roasted vegetables

• Buttered noodles

• Warm dinner rolls to soak up the gravy

Tips for Best Results

• No searing required — though if you have time, browning the roast in a skillet before slow cooking can add an extra layer of flavor.

• Low and slow is key — for the most tender result, don’t rush the cook time.

• You can double the seasoning mix and water for larger roasts or more gravy.

How to Store & Reheat

• Refrigerate leftovers in an airtight container for up to 4 days.

• Freeze in a freezer-safe bag or container for up to 2 months.

• Reheat in the microwave or stovetop with a bit of broth to loosen the gravy.

Final Thoughts

The Three Envelope Roast proves that you don’t need a long ingredient list to make a flavorful, comforting meal. With just three pantry staples and minimal prep, you get fall-apart tender beef and a savory gravy that tastes like it’s been simmering all day. It’s a true set-it-and-forget-it recipe you’ll want to make again and again.