Caramel Cream Cheese Bread: A Sweet Indulgence

By Daily Recipes - décembre 10, 2025

If you’re a fan of rich, decadent desserts that are easy to make and always impress, this Caramel Cream Cheese Breadrecipe is for you. With its soft, moist bread base, a tangy cream cheese layer, and a gooey caramel topping, this recipe will quickly become a favorite in your kitchen. Perfect for dessert, brunch, or even as a sweet treat with your coffee, this bread is as versatile as it is delicious.

The combination of moist bread, creamy filling, and luscious caramel creates a dessert that’s rich yet balanced. The tangy cream cheese layer cuts through the sweetness of the caramel, while the tender bread holds it all together beautifully. Whether you’re making this for a gathering or simply indulging your sweet tooth, Caramel Cream Cheese Bread is a guaranteed crowd-pleaser.

Here’s a detailed guide to help you create this masterpiece step by step.

Ingredients

For the Bread:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup milk

For the Cream Cheese Layer:

8 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Caramel Topping:

1/2 cup caramel sauce (store-bought or homemade)
1/4 teaspoon sea salt (optional, for a salted caramel twist)

INSTRUCTIONS:

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Step-by-Step Instructions

Step 1: Prepare the Bread Batter

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large bowl, use a hand or stand mixer to beat the butter and sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing to ensure a tender crumb.

Step 2: Prepare the Cream Cheese Layer

Mix Cream Cheese Filling: In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy.

Step 3: Assemble the Bread

Layer the Batter: Pour half of the bread batter into the prepared loaf pan and spread it evenly.
Add Cream Cheese: Gently spread the cream cheese mixture over the batter, being careful not to let it touch the edges of the pan.
Top with Remaining Batter: Spoon the remaining bread batter over the cream cheese layer, spreading it evenly to cover.

Step 4: Bake the Bread

Bake: Place the pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center (avoiding the cream cheese layer) comes out clean.
Cool: Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 5: Add the Caramel Topping

Warm the Caramel Sauce: If using store-bought caramel sauce, warm it slightly to make it easier to drizzle.
Drizzle Over the Bread: Pour the caramel sauce over the cooled bread, letting it drip down the sides for a beautiful presentation. If desired, sprinkle a pinch of sea salt over the caramel for a salted caramel version.

Serving Suggestions

Serve Warm or Cold: This bread is delightful when served warm, allowing the caramel to melt slightly, but it’s equally delicious cold.
Pair with Beverages: Enjoy it with a cup of coffee, tea, or a tall glass of milk.
Add Toppings: Serve slices with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Daily Recipes