Creamy Baked Rice Pudding with Cinnamon – A Comforting Classic
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Creamy Baked Rice Pudding with Cinnamon – A Comforting Classic
If you’re looking for a dessert that’s rich, creamy, and full of warm, comforting flavors, look no further than this Creamy Baked Rice Pudding with Cinnamon. This old-fashioned treat combines tender rice, velvety custard, and aromatic cinnamon to create a dish that’s perfect for any time of the year. Whether enjoyed warm or chilled, this dessert is sure to bring a sense of nostalgia and pure satisfaction with every bite.
Why You’ll Love This Recipe
- Simple Ingredients – Uses pantry staples you likely already have.
- Rich and Creamy Texture – The slow baking process gives it a velvety, custard-like consistency.
- Warm Cinnamon Flavor – Adds a cozy touch that enhances the sweetness of the dish.
- Make-Ahead Friendly – Perfect for prepping in advance and serving later.
Ingredients
- 1 cup uncooked white rice (medium or short grain for best creaminess)
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (plus extra for garnish)
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg (optional for added warmth)
- 1/2 cup raisins (optional, but traditional!)
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat the oven to 325°F (165°C). Lightly grease a 2-quart baking dish.
- Cook the rice: In a medium saucepan, cook the rice according to package instructions. Once tender, set aside.
- Prepare the custard mixture: In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla, cinnamon, nutmeg (if using), and salt until well combined.
- Combine ingredients: Stir in the cooked rice, raisins, and melted butter.
- Bake the pudding: Pour the mixture into the prepared baking dish. Place the dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the rice pudding dish. This water bath method ensures a smooth and creamy texture.
- Bake for 50-60 minutes, or until the pudding is set and the top is lightly golden. A knife inserted near the center should come out mostly clean.
- Cool and serve: Let the pudding cool slightly before serving warm, or chill in the refrigerator for a few hours for a cold and refreshing treat.
Serving Suggestions
- Sprinkle extra cinnamon on top before serving.
- Serve with a drizzle of honey or maple syrup for added sweetness.
- Top with whipped cream or a scoop of vanilla ice cream for an indulgent touch.
- Enjoy with a cup of coffee or spiced chai for the ultimate cozy experience.
Tips for the Best Rice Pudding
- Use medium or short-grain rice – These varieties release more starch, making the pudding extra creamy.
- Don’t skip the water bath – This helps prevent curdling and keeps the pudding silky smooth.
- Stir before baking – Ensures even distribution of ingredients for a balanced flavor.
- Let it rest – The pudding will thicken as it cools, enhancing its texture.
Final Thoughts
This Creamy Baked Rice Pudding with Cinnamon is a timeless dessert that’s as easy to make as it is delicious. With its rich texture, warm spices, and comforting flavors, it’s a recipe that will have everyone asking for seconds. Whether served warm on a chilly night or chilled for a refreshing treat, this dish is a must-try for any dessert lover!
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