Put meatballs in a slow cooker with these 3 ingredients. It’s comfort food, redefined

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By Daily Recipes - décembre 17, 2025

Put meatballs in a slow cooker with these 3 ingredients. It’s comfort food, redefined

Craving a hearty, fuss-free meal that tastes like home? These slow cooker sweet and sour meatballs are a nostalgic Midwestern favorite—perfect for busy weeknights, potlucks, or cozy family dinners. With just three simple ingredients, you can whip up a dish that’s tangy, sweet, and utterly satisfying.

Why You’ll Love This Recipe

Effortless prep: Dump, stir, and let the slow cooker do the work.
Crowd-pleasing flavor: A perfect balance of sweet, savory, and tangy.
Versatile serving options: Great as a main dish or appetizer.

Serving Suggestions

Classic pairing: Serve over steamed rice (white or brown) to soak up the delicious sauce.
Lighter option: Pair with a crisp green salad or roasted veggies.
Party-ready: Keep warm in the slow cooker and serve with toothpicks for an easy appetizer.

Slow Cooker 3-Ingredient Sweet & Sour Meatballs

Servings: 4-6

Ingredients

1 (32 oz) bag frozen meatballs
1 cup grape jelly
1 cup chili sauce

Instructions:

Directions

Add frozen meatballs to the slow cooker.
In a bowl, mix grape jelly and chili sauce until smooth.
Pour sauce over meatballs, stirring to coat evenly.
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
Serve warm and enjoy!

Easy Variations & Tips

Spice it up: Add red pepper flakes or a dash of sriracha for heat.
Savory twist: Swap grape jelly for apricot preserves or BBQ sauce.
Homemade option: Use homemade meatballs if you have extra time.
Gluten-free? Check labels to ensure meatballs and sauces are GF.

This recipe is proof that the simplest dishes often bring the most comfort. Set it, forget it, and come home to a meal that feels like a warm hug!

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