Instructions:

1. Prepare the Dough:

• In a large bowl, mix the flour, minced garlic, rosemary, salt, pepper, and yeast.
• Add water and stir with a wooden spoon or your hands until a sticky dough forms (about 30 seconds).
• Cover the bowl tightly with plastic wrap and let it rest at room temperature for 18–24 hours (until the surface is bubbly).

2. Shape & Second Rise:

• Lightly oil a 10-inch cast iron skillet (or coat with nonstick spray) and sprinkle with cornmeal.
• Transfer the dough to a lightly floured surface and gently shape it into a round loaf.
• Place the dough in the skillet, cover with a clean towel, and let it rise for 2 hours (until doubled in size).

3. Bake in the Oven:

• Preheat oven to 450°F (230°C).
• Bake the bread for 30–40 minutes until golden brown.
• Let cool slightly before slicing.

OR Air Fryer Method:

• Preheat air fryer to 375°F (190°C).
• Shape the dough into a round or oblong loaf and place it on parchment paper in the air fryer basket.
• Drizzle with olive oil and sprinkle with extra garlic, rosemary, or Parmesan (if using).
• Cook for 15–20 minutes, rotating halfway, until golden and hollow-sounding when tapped.
• Let cool on a wire rack for 10–15 minutes before slicing.

Tips:

 Use parchment paper in the air fryer to prevent sticking.
 Adjust cooking time based on your air fryer model.
 For extra flavor, brush with garlic butter after baking.

Enjoy your warm, crusty bread!