Peaches & Cream Spread

Peaches & Cream Spread

Indulge in the luscious blend of sweet peaches and velvety cream cheese with this irresistible Peaches & Cream Spread. Perfect for slathering on bagels, toast, or crackers—or as a dip for fresh fruit—this creamy, fruity spread is a must-try. Simple to make and bursting with flavor, it’s sure to become a staple in your kitchen.

Ingredients:

• 1 cup peeled & finely diced peaches

• 8 oz cream cheese, softened

• ½ cup butter, room temperature

• 2 tbsp powdered sugar

• ½ tsp salt

Instructions:

1. Prepare the Peaches:

• To peel peaches easily, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins will slide right off.

• Finely dice the peaches (about 1 cup). If they’re extra juicy, pat them dry with a paper towel to prevent a watery spread.

2. Mix Cream Cheese & Butter:

• In a large bowl, beat softened cream cheese and butter with a hand mixer until smooth and fluffy (2-3 minutes).

3. Sweeten & Season:

• Add powdered sugar and salt, then mix again until fully incorporated.

4. Fold in Peaches:

• Gently stir in the diced peaches, being careful not to overmix (you want a bit of texture!).

5. Chill & Serve:

• Transfer to an airtight container and refrigerate for at least 1 hour to let flavors meld.

• Enjoy on toast, bagels, or as a dip!

Tips for Success:

 Use ripe, juicy peaches for the best flavor (or well-drained canned/frozen peaches in a pinch).
 Softened cream cheese & butter blend smoother—no lumps!
 Adjust sweetness to taste by adding more powdered sugar or a drizzle of honey.
 Customize the texture—mash half the peaches for a smoother spread or leave them diced for a chunkier bite.

Delicious Variations:

 Peach & Honey – Swap powdered sugar for honey.
 Peach & Cinnamon – Add ¼ tsp cinnamon for warmth.
 Peach & Nut – Mix in ¼ cup chopped pecans or walnuts for crunch.

FAQs:

 Can I use frozen peaches?
Yes! Thaw and drain them well before dicing.

 How long does it keep?
Up to 1 week in the fridge (if it lasts that long!).

 Can I make it ahead?
Absolutely—flavors deepen after a day!

 Can I freeze it?
Not recommended—the texture may change.

Nutrition (Per Serving):

Calories: 120 | Fat: 10g (6g sat) | Cholesterol: 30mg | Sodium: 100mg | Carbs: 7g (6g sugars) | Protein: 1g

This Peaches & Cream Spread is a dreamy, versatile treat that’s as easy to make as it is delicious. Whip up a batch today and elevate your breakfasts, snacks, and desserts with a touch of peachy perfection!