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Slow Cooker Beef Bourguignon: Comfort Food at Its Finest


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By Daily Recipes - décembre 09, 2025

 




Few meals embody comfort quite like a hearty beef stew simmered low and slow. The dish pictured above is a classic Beef Bourguignon—a French-inspired beef stew made with tender chunks of beef, earthy mushrooms, onions, and a rich red wine sauce. Traditionally simmered for hours on the stovetop, this recipe adapts beautifully to the slow cooker, making it easier than ever to enjoy a gourmet-style meal at home.

The result? Melt-in-your-mouth beef, flavorful vegetables, and a sauce so savory and silky that you’ll want to mop up every last drop with a piece of crusty bread.

Why You’ll Love This Recipe

  • Rich Flavor: A slow cook allows the beef to absorb the flavors of wine, garlic, and herbs.

  • Tender Beef: The long cooking process ensures the beef becomes fork-tender.

  • One-Pot Convenience: Everything simmers together in your slow cooker, making cleanup a breeze.

  • Perfect for Gatherings: This dish looks and tastes impressive but requires minimal hands-on work.

Ingredients You’ll Need

  • 2 ½ lbs beef chuck, cut into large cubes

  • 1 lb whole mushrooms (button or cremini)

  • 3 medium carrots, sliced into chunks

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 2 cups beef broth

  • 1 ½ cups dry red wine (such as Burgundy, Pinot Noir, or Merlot)

  • 2 tbsp Worcestershire sauce

  • 2 tbsp flour (optional, for thickening)

  • 2 tbsp olive oil

  • 2 bay leaves

  • 1 tsp dried thyme (or 2 fresh sprigs)

  • Salt & pepper, to taste

  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step-by-Step Instructions

1. Sear the Beef

Heat olive oil in a skillet over medium-high heat. Season beef with salt and pepper, then sear in batches until browned on all sides. (This step adds deep flavor but can be skipped if you’re short on time.)

2. Build the Base

Transfer seared beef to your slow cooker. Add carrots, onions, mushrooms, and garlic. Stir in tomato paste, red wine, beef broth, Worcestershire sauce, bay leaves, and thyme.

3. Slow Cook

Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is tender.

4. Thicken the Sauce (Optional)

If you prefer a thicker sauce, remove ½ cup of the hot liquid and whisk it with flour until smooth. Stir back into the slow cooker and let cook for 15 more minutes.

5. Garnish and Serve

Remove bay leaves, sprinkle with fresh parsley, and serve hot. This stew pairs beautifully with mashed potatoes, egg noodles, or rustic bread.

Tips for Success

  • Choose the Right Wine: Pick a wine you’d actually drink—the flavor carries through the stew.

  • Add Pearl Onions: For a more traditional touch, add pearl onions during the last hour of cooking.

  • Make Ahead: This dish tastes even better the next day as the flavors deepen overnight.

Final Thoughts

This Slow Cooker Beef Bourguignon is proof that comfort food doesn’t have to be complicated. With simple ingredients, a little prep, and the magic of slow cooking, you can create a dish that’s rich, hearty, and deeply satisfying. Whether you’re cooking for family dinner or hosting guests, this recipe is guaranteed to impress.


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