Why These Potato Nests Are My Go To

This recipe has it all a buttery mash, herb kissed filling, and that golden top layer of cheese. It turns a few pantry staples into something elegant enough for entertaining but easy enough for weekday dinners.

• Easy to customize: You can swap the protein or use veggies for a vegetarian option.
• Great for make ahead: The filling can be prepped the night before.
• Kid friendly: They look fun and taste even better.
• Balanced flavor: Creamy, savory, herby, and cheesy all in one bite.
• Perfect presentation: They hold their shape beautifully, making them great for serving.
  

  Step by Step Guide to Making Stuffed Mashed Potato Nests

  Ingredients

  • 3-5 large potatoes
  • 3.5 tbsp (50 g) unsalted butter
  • A bunch of fresh dill, finely chopped
  • Salt, smoked paprika, black pepper, oregano (to taste)
  • 1.1 lbs (500 g) ground beef
  • 1 medium onion, finely diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 large tomato, diced
  • 2.5 oz (70 g) tomato paste
  • A bunch of fresh parsley, finely chopped
  • 3.5 oz (100 g) mozzarella cheese, shredded

  Instructions

  1. Prepare the Potatoes

  • Peel and cube the potatoes.
  • Boil them in salted water until fork tender (about 15-20 minutes).
  • Drain well and let cool slightly.

  2. Mash the Potatoes

  • In a large bowl, add the cooked potatoes and butter.
  • Mash until smooth and creamy. Stir in chopped dill, smoked paprika, salt, black pepper, and oregano.
  • Taste and adjust seasoning. Set aside.

  3. Cook the Beef Filling

  • Heat a skillet over medium heat. Add the ground beef and cook until browned.
  • Add diced onion and minced garlic. Sauté until the onion becomes soft and translucent.

  4. Add the Vegetables

  • Stir in red bell pepper and diced tomato. Let it cook for 5 minutes until softened.

  5. Add Tomato Paste and Parsley

  • Add tomato paste and mix well. Cook until everything is evenly combined.
  • Turn off the heat and stir in the chopped parsley.

  6. Form the Potato Nests

  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • Using a spoon, shape the mashed potatoes into round nests, pressing down the centers to form wells.

  7. Fill and Bake

  • Spoon the beef mixture into each potato nest.
  • Top each one with shredded mozzarella cheese.
  • Bake for 15 minutes or until the cheese is melted and bubbling.

  8. Optional Crispy Finish

  • For crispier tops, turn on the broiler for 2-3 minutes at the end of baking.