Here is a full, detailed, professional recipe for Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese — a gourmet twist on the classic sandwich!

 Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese

 Introduction

This grilled cheese is the perfect blend of creamy ricotta, melty mozzarella, fresh spinach, and tangy sun-dried tomatoes packed between golden, buttery toasted bread. It’s quick, comforting, and bursting with Mediterranean flavors.

 Ingredients (Makes 2 Sandwiches)

For the Filling

• ½ cup ricotta cheese
• ½ cup shredded mozzarella (or provolone)
• 3–4 tbsp sun-dried tomatoes (in oil), chopped
• 1 cup fresh spinach, roughly chopped
• 1 garlic clove, minced (optional)
• 1 tbsp parmesan cheese (optional for flavor)
• Salt & black pepper to taste
• ½ tsp dried basil OR Italian seasoning

For the Sandwich

• 4 slices sourdough, Italian, or whole-grain bread
• 2–3 tbsp butter (softened)
• 1–2 tbsp sun-dried tomato oil (optional, for extra flavor)

 Prep & Cook Time

• Prep: 5 minutes
• Cook: 8–10 minutes
• Total: 15 minutes

 Step-by-Step Instructions

1. Prepare the Filling

1. In a bowl, combine:
   • ricotta
   • mozzarella
   • chopped sun-dried tomatoes
   • spinach
   • garlic
   • parmesan
   • dried basil
   • salt & pepper
2. Mix until creamy and well combined.

2. Prepare the Bread

• Spread a thin layer of butter on one side of each bread slice.
• Optionally brush the inside of the bread with sun-dried tomato oil for extra flavor.

3. Assemble the Sandwich

• Place two slices butter-side down on a pan or board.
• Spread a generous layer of the ricotta mixture on each.
• Top with the remaining slices, butter-side up.

4. Grill the Sandwiches

1. Heat a skillet or grill pan over medium heat.
2. Place sandwiches in the pan.
3. Cook 3–4 minutes per side, pressing lightly with a spatula, until:
   • bread is golden brown
   • cheese is melted and gooey

If browning too fast, lower the heat.

 Serving Suggestions

• Serve with tomato soup
• Pair with a fresh green salad
• Add a drizzle of pesto for extra flavor
• Cut into halves or diagonals for presentation

 Variations

Add Protein

• Grilled chicken slices
• Turkey
• Crispy bacon

Add More Flavor

• Spread a thin layer of pesto
• Add caramelized onions
• Swap mozzarella for gouda or fontina

Make it Spicy

• Add chili flakes
• Use spicy sun-dried tomato paste

 Storage & Reheating

• Best eaten fresh, but can be stored in fridge for 1 day.
• Reheat in a pan or air fryer (never microwave).

If you’d like, I can also make:
 A printable recipe card
 Step-by-step images
 A healthier version or high-protein version