Amish Poor Man’s Steak

 

Amish Poor Man’s Steak is a comforting, hearty dish that brings a taste of tradition to your dinner table. This simple yet satisfying recipe originated from the Amish community, where hearty meals don’t have to come with a hefty price tag. I first came across this dish during a delightful visit to a local Amish market, where delicious aromas wafted through the air. As I savored each bite, the warm, homey flavors of beef, gravy, and crunchy cracker crumbs enveloped me in nostalgia. It’s not just a meal; it’s a slice of comfort perfect for family weeknight dinners or when you want to impress guests without spending hours in the kitchen.

Reasons to Try It

You might wonder why Amish Poor Man’s Steak should be on your dinner rotation. First and foremost, this recipe is a budget-friendly option that doesn’t skimp on flavor. With the humble ingredients—ground beef and pantry staples like milk and cracker crumbs—you can whip up a delightful meal that the whole family will adore. It’s particularly ideal for busy weeknights when time is limited, yet you want something that feels special.

"I made this last week, and my kids couldn’t get enough! The gravy is so rich and the beef is tender; it’s an instant favorite!"

Preparing Amish Poor Man’s Steak

Making Amish Poor Man’s Steak is straightforward, even for novice cooks. The process involves a few easy steps that lead to a mouthwatering feast. Begin by combining ground beef with savory ingredients to form a loaf, let it rest overnight to enhance the flavors, and then transform it into succulent fried slices, all topped off with luscious gravy. Sounds good, right? Here’s how it comes together.

What You’ll Need

• 1 pound ground beef – Choose 80/20 for the best fat content.
• 1 cup milk – For moisture and richness.
• 1 cup cracker crumbs – Any variety works, but saltines provide a nice crunch.
• 1 teaspoon salt – Essential for flavor.
• 1/4 teaspoon black pepper – Adjust to your taste.
• 1 small onion, finely chopped – For aromatic sweetness.
• 1 can (10.5 ounces) cream of mushroom soup – This will be your gravy base.
• 1 can (10.5 ounces) water or broth – Add depth to the gravy.
• All-purpose flour for dredging – Helps create a crispy crust.

Step-by-Step Instructions

1. Mix Everything Together: In a large bowl, blend the ground beef, milk, cracker crumbs, salt, black pepper, and chopped onion until well combined. Form this mixture into a loaf shape and wrap it up before refrigerating it overnight. This allows the flavors to meld beautifully.

2. Slice and Dredge: The next day, slice the beef loaf into 1/2 inch thick pieces. Dredge each slice in flour to create a golden crust while frying.

3. Pan-Fry the Slices: Heat up a skillet over medium-high heat and pan-fry the slices until browned on both sides. This step not only brings out the flavors but also adds a pleasant crunch.

4. Prepare the Gravy: In a separate bowl, whisk together the cream of mushroom soup and your choice of water or broth until smooth. This will be the luscious gravy that elevates the dish.

5. Bake to Perfection: Pour the creamy gravy over the browned beef in a baking dish, then bake at 350°F (175°C) for a solid hour. This allows the meat to absorb all that flavor.

6. Serve and Enjoy: Finally, serve the slices smothered in gravy over a bed of fluffy mashed potatoes or egg noodles. It’s comfort food at its finest!

Best Ways to Enjoy It

The beauty of Amish Poor Man’s Steak lies not just in its flavor but also in the way it can be served. For a cozy plate, spoon generous helpings over creamy mashed potatoes; the warmth of the gravy seeps in, creating a delightful contrast. Alternatively, serve it over egg noodles for a heartier meal. Consider pairing it with green beans or a side salad for a fresh pop of color and nutrition.After enjoying your feast, you might end up with some leftovers. To store, place them in an airtight container and refrigerate for up to 3 days. For longer preservation, you can freeze portions of the beef and gravy for up to 3 months. Just remember to let it cool before freezing for the best results! Reheat gently on the stove or in the microwave until heated through, ensuring food safety while enjoying your delicious leftovers.

Helpful Cooking Tips

To elevate this dish even further, here are a few expert tips:

• Choose the Right Meat: A good quality ground beef will make all the difference in taste and texture. Don’t be afraid to use grass-fed beef.
• Timing is Key: Refrigerating the beef loaf overnight not only saves prep time but also enhances the overall flavor.
• Customize Seasonings: Feel free to get creative with seasonings by adding garlic powder or Italian herbs for a unique twist.

Creative Twists

Want to switch things up? Consider these fun variations:

• Swap the Cream Soup: Use cream of chicken soup or even a homemade white sauce for a lighter flavor.
• Add Veggies: Incorporate finely chopped mushrooms or bell peppers into the beef mixture for added texture and nutrition.
• Cheesy Touch: Sprinkle shredded cheese on top in the last few minutes of baking for a deliciously gooey crust.

Common Questions

1. What’s the prep time for Amish Poor Man’s Steak?
   The loaf needs to chill overnight, but active prep time is about 30 minutes.

2. Can I substitute the cream of mushroom soup?
   Absolutely! Cream of celery or homemade white sauce can work well too.

3. How long can I store leftovers safely?
   You can keep leftovers in the fridge for up to 3 days or freeze them for up to 3 months for best quality.

With its comforting flavors and simple preparation, you’re sure to find Amish Poor Man’s Steak a valuable addition to your recipe repertoire. Enjoy the happiness that comes with every bite!

Ingredients

Main Ingredients

• 1 pound ground beef Choose 80/20 for the best fat content.
• 1 cup milk For moisture and richness.
• 1 cup cracker crumbs Any variety works, but saltines provide a nice crunch.
• 1 teaspoon salt Essential for flavor.
• 1/4 teaspoon black pepper Adjust to your taste.
• 1 small onion, finely chopped For aromatic sweetness.
• 1 can (10.5 ounces) cream of mushroom soup This will be your gravy base.
• 1 can (10.5 ounces) water or broth Add depth to the gravy.
• as needed all-purpose flour for dredging Helps create a crispy crust.

Method

 

Preparation

1. In a large bowl, blend the ground beef, milk, cracker crumbs, salt, black pepper, and chopped onion until well combined.
2. Form this mixture into a loaf shape and wrap it up before refrigerating it overnight to enhance the flavors.

Cooking

1. Slice the beef loaf into 1/2 inch thick pieces the next day.
2. Dredge each slice in flour to create a golden crust.
3. Heat a skillet over medium-high heat and pan-fry the slices until browned on both sides.
4. In a separate bowl, whisk together the cream of mushroom soup and your choice of water or broth until smooth.
5. Pour the creamy gravy over the browned beef in a baking dish, then bake at 350°F (175°C) for 60 minutes.
6. Serve the slices smothered in gravy over a bed of fluffy mashed potatoes or egg noodles.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 1gSugar: 2g

Notes

To store leftovers, place them in an airtight container and refrigerate for up to 3 days, or freeze portions for up to 3 months. Reheat gently on the stove or in the microwave.

Cheesy Garlic Butter Mushroom Stuffed Chicken

 

Cherry bars with vanilla glaze are a delightful treat that combines a buttery base, sweet cherry filling, and a delicious vanilla glaze. These bars are perfect for any occasion and are simple to make.

Why Make This Recipe

These cherry bars are easy to make and perfect for sharing. They combine the rich flavors of cherries and vanilla, making them a crowd-pleaser. Plus, they look beautiful and taste amazing!

How to Make Cherry Bars With Vanilla Glaze

Ingredients

For the Bars:

• 1 cup butter, softened
• 2 cups sugar
• 1 teaspoon salt
• 4 eggs
• 3 cups all-purpose flour
• 3/4 teaspoon vanilla extract
• 3/4 teaspoon almond extract
• 2 cans cherry pie filling
• Cooking spray

For the Glaze:

• 1 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 tablespoons milk

Instructions

1. Preheat the oven to 350°F. Coat a 10″ x 15″ jelly roll pan with cooking spray.
2. In a mixer, beat the butter, sugar, and salt until fluffy, about 2-3 minutes.
3. Add the eggs, one at a time, beating after each addition.
4. With the mixer on low speed, slowly add the flour. Stir in the vanilla and almond extracts.
5. Spread 2/3 of the dough evenly over the bottom of the prepared pan.
6. Spread the cherry pie filling over the dough.
7. Place teaspoon-sized dollops of the remaining dough all over the surface of the pie filling.
8. Bake for 35-40 minutes or until golden brown. Cool completely in the pan.
9. To make the glaze, whisk together the powdered sugar, vanilla extract, almond extract, and milk. Add more milk, 1 teaspoon at a time, if you prefer a thinner glaze.
10. Drizzle the glaze over the bars. Let the glaze harden, then cut into squares and serve.

How to Serve Cherry Bars With Vanilla Glaze

Serve these cherry bars at room temperature. They’re perfect on their own or with a scoop of vanilla ice cream for an extra treat.Store the cherry bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.

Tips to Make Cherry Bars With Vanilla Glaze

• Make sure the butter is softened for easier mixing.
• Let the bars cool completely before adding the glaze to ensure it sets properly.
• Use parchment paper with an overhang for easy removal of the bars from the pan.

Variation

You can try different fillings like blueberry or apple pie filling for a different flavor. Just follow the same steps with your preferred filling.

FAQs

Can I use homemade cherry pie filling?

Yes, you can use homemade cherry pie filling if you prefer. It will give the bars a fresh, homemade taste.

Can I freeze the cherry bars?

Yes, you can freeze the bars. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

The shape of your belly button reveals your personality

 

Have you ever stopped to notice the shape of your belly button? Although it often goes unnoticed, it carries more than just a trace of our embryonic development. Some beliefs suggest that the shape of the belly button reveals intriguing aspects of our personality, indicating behavioral traits and even the way we relate to the world around us.

Whether you are a sensitive and gentle person or someone with an adventurous spirit, there is a theory for each type of belly button! Are you curious to know more? See below which description you identify with most and discover a little more about yourself!

1. Oval or rounded belly button
If your belly button is more oval or rounded in shape, this suggests that you have a sensitive and gentle soul. You are a caring, empathetic person and enjoy helping others. However, this does not mean that you allow people to take advantage of your kindness. When someone tries to take advantage of your generous nature, they are surprised to realize that you also have a firm and determined side.

You get along very well with children and value the pure and spontaneous way they see the world. It would be wonderful if everyone maintained this innocence and joy throughout their lives!

2. Deep belly button
If your belly button is deeper, you are probably a strong and fearless person. However, behind this appearance of security and independence, there is a more introverted side. You enjoy the company of friends and enjoy socializing, but deep down, you really value your alone time. There is nothing like being at home, wrapped up in a blanket with a good cup of coffee, reading a book or watching a series.

However, when you are in a group, you like to attract attention and be noticed. Your personality is charismatic, and you always have interesting stories to tell. It is no wonder that others are naturally attracted to your energy!

3. Small belly button
If your belly button is small, you are an adventurous person full of dreams. Traveling the world is one of your greatest desires, and you are constantly seeking new experiences and challenges. Your life is driven by the desire to discover new things and reinvent yourself every day.

Despite your independence, you also have a small group of people who are extremely important to you. You protect and value these relationships, ensuring that your closest friends and family feel loved and cared for. Your free spirit does not prevent you from creating deep bonds with those who really matter!4. Belly button sticking out

If your belly button sticks out more, you are probably a captivating and charming person. People see you as a sweet and attractive being, but your seductive and confident side makes you even more irresistible. You value beauty, fun and, above all, romance.

You believe that everyone deserves to be pampered from time to time, and you also enjoy receiving affection and attention. Your charming way makes you admired by many, and you know how to enjoy the good moments in life!

5. Wide belly button
If your belly button is wider, you are an extremely confident and determined person. You know what you want and are willing to work tirelessly to achieve your goals. Your confidence and enthusiasm make those around you see you as a true leader.

You have a strong sense of purpose and inspire those around you to also seek their own achievements. Your natural charisma makes you respected and admired both in the professional environment and in your personal life.

6. Shallow belly button
If your belly button is shallower, your greatest quality is empathy. You have an impressive ability to understand and feel the emotions of others, which makes you an incredibly kind, loving and generous person.

Because of this sensitivity, you are likely to be quite popular. Your honesty and kind heart make others trust you and seek your advice in difficult times. Anyone who has you around can consider themselves lucky!

What does this mean for you?
Although this analysis is based on popular beliefs and has no scientific basis, it is fun to explore different forms of self-knowledge. The way we see ourselves and identify with certain personality traits helps us better understand our desires, behaviors and relationships with others.

And you, did you identify with any description? Share this article with your friends and discover together what your belly buttons can reveal about your personality!

Amazing! Get Rid of Varicose Veins – Just Put These Leaves Over and Wait!

 

Varicose veins can be painful, bloated, and unsightly, but did you know that cabbage leaves provides a natural remedy? This simple trick has been applied for centuries to relieving swelling, enhance circulation—all without medication!

Why Cabbage Leaves Work for Varicose Veins
Cabbage – The Natural Anti-Inflammatory
High in vitamins C, K, and antioxidants that promote bl00d vessels.
Consist of anti-inflammatory compounds that reduce swelling and pain.
Helps draw out excess fluid, relieving pressure on the veins.
Boosts Blood Circulation
The natural compounds in cabbage help expound bl00d vessels, improving blood flow.
Weaken the heaviness and aching sensation in the legs.How to Use Cabbage Leaves for Varicose Veins

Ingredients:
Fresh green or red cabbage leaves
Cold or warm water
A bandage or wrap
Instructions:
zsuzsa is in the kitchen: REMOVING CABBAGE LEAVES

Soothe the cabbage leaves by soaking them in warm water for 5 minutes OR chilling them in the fridge for a cooling effect.
Put the leaves directly over the varicose veins.
Use a bandage or wrap to keep them in place.
Leave on for 30 minutes to 1 hour.
Get rid of and soak your legs with cool water.
For best results, repeat daily for at least 1-2 weeks.

Shrimp and Steak Teriyaki Noodles

 

why make this recipe

Shrimp and Steak Teriyaki Noodles are a fantastic dish for those who crave a delightful mix of flavors and textures. The combination of tender shrimp and juicy steak, mixed with savory teriyaki sauce and noodles, creates a meal that is both satisfying and easy to make. This recipe is perfect for a weeknight dinner or for impressing guests with minimal effort.

how to make Shrimp and Steak Teriyaki Noodles

Ingredients :

• 8 oz shrimp, peeled and deveined
• 8 oz sirloin steak, cut into bite-sized pieces
• 8 oz lo mein or spaghetti noodles
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1/3 cup low-sodium soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 teaspoon sesame oil
• 2 green onions, sliced (for garnish)

Directions :

I. Cook noodles according to package instructions. Drain and set aside.
II. In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, cornstarch, water, and sesame oil. Set aside.
III. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add steak pieces and sear for 2–3 minutes until browned. Remove and set aside.
IV. Add remaining tablespoon of oil to the skillet. Add shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside.
V. In the same skillet, sauté minced garlic for 30 seconds. Pour in the teriyaki sauce mixture and simmer for 2–3 minutes until thickened.
VI. Return the steak, shrimp, and cooked noodles to the skillet. Toss everything together until evenly coated and heated through.
VII. Garnish with sliced green onions and serve hot.

how to serve Shrimp and Steak Teriyaki Noodles

Serve the Shrimp and Steak Teriyaki Noodles hot, garnished with fresh green onions. You can pair this dish with some steamed broccoli or a side salad for a complete meal. It can also be enjoyed on its own, as it is rich in protein and flavor.To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat in the microwave or on the stove, adding a splash of water or soy sauce to keep the noodles moist.

tips to make Shrimp and Steak Teriyaki Noodles

1. Make sure to not overcook the shrimp, as they can become rubbery. Cook until they are just pink and opaque.
2. Use low-sodium soy sauce to control the saltiness in your dish.
3. Feel free to add vegetables like bell peppers or snap peas for extra color and nutrition.

variation

You can easily customize this recipe by using chicken or tofu instead of steak or shrimp. Additionally, you can experiment with different types of sauce, like adding some chili sauce for a spicy kick.

FAQs

1. Can I use other types of noodles?
Yes! You can substitute lo mein noodles with spaghetti, rice noodles, or even zucchini noodles for a low-carb option.

2. What can I do if I don’t have hoisin sauce?
If you don’t have hoisin sauce, you can omit it or replace it with a mix of soy sauce and a little sugar.

3. Can I make this dish in advance?
You can prepare the sauce and cook the proteins ahead of time. Simply store them separately and assemble the dish when you are ready to eat.

Garlic Butter Air Fryer Scallops

 

why make this recipe

Garlic Butter Air Fryer Scallops are a delicious and quick way to enjoy seafood at home. This recipe highlights the natural sweetness of scallops, enhanced with rich garlic butter and a crispy topping. Using an air fryer makes the cooking process simpler, reducing the need for oil while still achieving a tasty, golden-brown finish. Perfect for a weeknight dinner or a special occasion, these scallops are sure to impress your family and friends.

how to make Garlic Butter Air Fryer Scallops

Ingredients :

• 1 lb large scallops, patted dry
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Lemon wedges, for serving

Directions :

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, and pepper.
3. Arrange the scallops in a single layer on an air fryer-safe tray or dish. Pour the garlic butter mixture over the scallops, ensuring they are evenly coated.
4. In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle the breadcrumb mixture evenly over the scallops.
5. Place the tray or dish in the air fryer basket. Cook at 400°F (200°C) for 8–10 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
6. Remove the scallops from the air fryer and serve hot, with lemon wedges for garnish.

how to serve Garlic Butter Air Fryer Scallops

Serve the scallops warm with lemon wedges on the side. They work well as an appetizer or a main dish. Pair them with a fresh salad, steamed vegetables, or pasta for a complete meal. You can also add extra chopped parsley or a drizzle of more melted butter on top for added flavor.If you have leftovers, place the scallops in an airtight container and store them in the refrigerator. They are best eaten within 1-2 days for optimal freshness. Reheat them in the air fryer for a few minutes to warm them up and regain their crispy texture.

tips to make Garlic Butter Air Fryer Scallops

• Make sure the scallops are patted dry well before seasoning. This helps them achieve a better sear and avoids excess moisture.
• Do not overcrowd the air fryer. Cook in batches if necessary to ensure even cooking.
• Keep an eye on the cooking time, as scallops can overcook quickly.

variation

Feel free to add different seasonings to customize the flavor. For example, you can use old bay seasoning for a seafood spice kick or try adding a sprinkle of chili flakes for some heat. You could also replace parsley with fresh herbs like thyme or basil for a different twist.

FAQs

Q1: What type of scallops should I use?
A1: Large sea scallops are the best choice for this recipe. They have a sweeter flavor and meaty texture.

Q2: Can I use frozen scallops?
A2: Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before cooking.

Q3: What if I don’t have an air fryer?
A3: You can bake the scallops in a conventional oven at 400°F (200°C) for about 10-12 minutes, or until they are cooked through and golden brown.

Ingredients

 

For the Scallops

• 1 lb large scallops, patted dry Use large sea scallops for the best flavor.
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste Adjust seasoning according to preference.
• Lemon wedges, for serving

Method

 

Preparation

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, and pepper.
3. Arrange the scallops in a single layer on an air fryer-safe tray or dish. Pour the garlic butter mixture over the scallops, ensuring they are evenly coated.
4. In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle the breadcrumb mixture evenly over the scallops.

Cooking

1. Place the tray or dish in the air fryer basket. Cook at 400°F (200°C) for 8–10 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
2. Remove the scallops from the air fryer and serve hot, with lemon wedges for garnish.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 8gSodium: 300mgFiber: 1g

Notes

If you have leftovers, place the scallops in an airtight container and store them in the refrigerator. They are best eaten within 1-2 days for optimal freshness. Reheat them in the air fryer for a few minutes to warm them up and regain their crispy texture. Ensure scallops are patted dry before seasoning to avoid excess moisture.