Butterless cake with ricotta cream: very moist and delicious

Let’s prepare together this wonderful butterless cake with ricotta cream. He is diva-like. Its ultra fluffy dough and its exceptional taste will amaze you. This recipe is prepared in a few simple steps. Try it out! Your cake will be incomparably delicious.

Preparation: 20 minutes Baking: approx. 35 minutes Servings: 12 (190 Kcal per serving)

Ingredients

Dough: 3 eggs 8 g vanilla sugar 8 g baking powder 7 cl milk 75 g stevia 10 cl oil 200 g flour icing sugar 1 pinch of salt

Cream: 1 egg 1 tbsp cornflour 2 tbsp stevia 5 g vanilla sugar 250 g light ricotta

Preparation

How to prepare the cake with ricotta cream without butter?

Making dough

Whisk eggs with stevia and salt.

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Pour in the oil and then the milk.

Add the flour with the baking powder.

Stir in the vanilla sugar.

Line a 22 cm square baking pan with baking paper.

Pour in the dough and smooth it out.

Preheat the oven to 180 degrees.

Prepare cream

Mix the ricotta with cornflour, vanilla sugar, egg and stevia with a hand mixer.

Pour the mixture into a piping bag.

Putting the cake together

Spread the cream over the cake to create a checkerboard pattern.

Place in the oven for about 35 minutes.

Turn cold out of the tin, decorate with icing sugar and serve the cake without butter with ricotta cream.

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