Recipe for vegetable doughnuts.

Ingredients:

2 cups grated zucchini

1 large carrot, grated

1 small onion, finely chopped

2 garlic cloves, minced

1/2 cup grated Parmesan cheese

1/2 cup all-purpose flour

1 large egg, beaten

1/4 cup chopped fresh parsley

1/4 cup chopped fresh dill

Salt and pepper to taste

Olive oil for frying

Instructions:

Prepare the vegetables:

Place the grated zucchini in a clean kitchen towel and squeeze it out to extract as much moisture as possible. This step is crucial to ensure that the donuts are crispy and not mushy.

Mix the ingredients:

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In a large bowl, combine the grated zucchini, shredded carrots, chopped onion, minced garlic, grated Parmesan, all-purpose flour, beaten egg, chopped parsley, and minced dill. Season with salt and pepper. Stir well until all the ingredients are well combined.

Shape of the donuts:

Take a handful of the preparation and shape it into a small patty. Repeat with the rest of the prep.

Heat the oil:

In a large skillet, heat a generous amount of olive oil over medium-high heat.

Fry the donuts:

Carefully place the vegetable patties in the hot oil. Fry them for about 3 to 4 minutes on each side, or until golden brown and crispy. You may need to proceed in batches to avoid overcrowding the pan.

Drain and serve:

Once cooked, transfer the fritters to a paper towel-lined plate to drain off any excess oil.

Serve hot and enjoy your delicious vegetable fritters!

Feel free to serve these donuts with a dipping sauce of your choice, such as sour cream, tzatziki or spiced yogurt dip. Enjoy your meal!