Vegan Lemon Curd Recipe

Ingredients:

400 g silken tofu
100 g plant-based yoghurt (e.g. soy or coconut)
4-5 tbsp agave syrup or other sweetener (to taste) juice and zest of 2 organic lemons
1 tsp vanilla extract (optional)

pinch of salt

Prepare the tofu: Drain the silken tofu well and place in a bowl.
Mix: Put the tofu, plant-based yoghurt, agave syrup, lemon juice, lemon zest, vanilla extract and a pinch of salt in a blender. Mix everything well until a creamy consistency is obtained.
Season to taste: Season the curd to taste and add more sweetener or lemon juice to taste.
Refrigerate: Put the lemon curd in a bowl and let it cool in the fridge for at least 1-2 hours so that it hardens.