These zucchini muffins are simple, healthy and perfect for any time of the day: for breakfast, as a snack or for a light lunch. With zucchini, oatmeal, and cheese, they’re a delicious and nutritious choice!
✅Ingredients:
1 medium shredded zucchini (with skin)
2 eggs
1/2 cup shredded cheese (mozzarella, Parmesan, or whatever you have!)
1/2 cup oatmeal or oat bran
1/2 teaspoon baking powder
salt, pepper, and spices to taste (oregano, turmeric, etc.)
A drizzle of olive oil (optional)
👩 🍳Preparation:
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Preparation of the zucchini: Grate the zucchini and squeeze it well to remove excess water.
Preparation of the dough: Mix all ingredients in a bowl until a smooth dough is formed.
Fill muffin cups: Pour the batter into greased muffin cups (or use silicone cups).
Baking: Bake in a preheated oven at 180°C for about 25-30 minutes until golden brown.
Tip: You can add pieces of chicken, carrots, or even a tablespoon of cottage cheese!
💡Tip for even more flavor:
To add even more flavor to zucchini muffins, you can season them with a little garlic or fresh herbs like basil or thyme. A small amount of roasted sunflower seeds or nuts in the batter will give the muffins a nice texture and nutty flavor. A hint of chili pepper also provides a slightly spicy kick that perfectly complements the fresh flavors.
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