Here’s a perfect full recipe card for your Asparagus Stuffed Chicken Fillet — clean, complete, and ready to use anywhere! 

 Asparagus Stuffed Chicken Fillet

 A juicy, cheesy, flavor-packed chicken dish stuffed with tender asparagus and seasoned to perfection!

 Ingredients

For the Chicken

• 2 large chicken breasts (fillets)
• 8–10 asparagus spears (trimmed)
• 4 slices mozzarella or provolone cheese
  (or ½ cup shredded cheese)
• 1 tbsp olive oil

Seasoning Mix

• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp salt (adjust to taste)

 Instructions

 Prepare the Chicken

• Slice each chicken breast horizontally to create a pocket (do not cut through).
• Rub the seasoning mix inside and outside the chicken.

 Stuff the Chicken

• Add 2 slices of cheese inside each breast.
• Place 4–5 asparagus spears in each pocket.
• Secure with toothpicks if needed.

 Sear

• Heat 1 tbsp olive oil in a pan over medium heat.
• Sear the stuffed chicken for 3–4 minutes per side until golden.

 Bake

• Transfer to a baking dish.
• Bake at 400°F (200°C) for 18–22 minutes, or until the chicken is fully cooked.

 Serving Suggestions

Serve with:

• Garlic mashed potatoes
• Steamed vegetables
• Lemon butter rice
• A simple side salad

 Tips

• Add sundried tomatoes or spinach inside for extra flavor.
• Use thick chicken breasts so stuffing doesn’t spill out.
• Don’t overcook — juicy is the goal!