Baked chicken chimichangas

 

Ingredients ; 
8 flour tortillas
2 cup Chicken, cooked and shredded
8 oz Cream cheese
4 oz Pepper Jack cheese, shredded
4 oz Cheddar cheese, shredded + extra for topping
1 tbsp taco seasoning
½ tsp Cumin powder
Butter or Oil
Sour cream
Salsa
Lemon wedges
Green onions, for garnish
Cilantro, for garnish