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Breakfast Crescent Ring


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By Daily Recipes - décembre 04, 2025

 Change up your breakfast routine with this stunning breakfast crescent ring filled with bacon, eggs, bell peppers, and cheese. You can substitute sausage for the bacon if you like.



Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4

Ingredients

  • 1 (8-ounce) package refrigerated crescent roll dough

  • 4 slices bacon

  • 1/4 cup chopped red bell pepper

  • 1/4 cup chopped onion

  • 4 large eggs

  • 2 tablespoons water

  • 1/4 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 cup shredded Cheddar cheese

  • chopped fresh chives

Directions

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

    1. Unroll and separate crescent roll dough. Arrange the dough pieces in a circle on the prepared baking sheet with the short ends toward the center and the edges overlapping, leaving a 4-inch opening in the center to form a sun shape. Press the dough gently where it overlaps to seal.

      Dough arranged in a starlike shape on a baking sheet a hand pressing one piece into place
      Cut each bacon strip in half crosswise. Cook in a large skillet over medium heat until crisp, but still bendable, about 8 minutes. Drain on paper towels. Drain all but 1 tablespoon grease from the skillet.
    2. Bacon slices cooking in a frying pan
      Cook pepper and onion in the skillet over medium heat until softened, 3 to 4 minutes.
    3. Cooking tomatoes garlic and onions in a skillet with a spatula resting in the pan
      Beat together eggs, water, salt, and pepper in a small bowl.
    4. A hand whisking eggs in a bowl with seasoning
      Add egg mixture to the skillet. Reduce heat to medium-low. When the edges are set, lift and fold with a spatula so the uncooked egg portion flows underneath. Continue cooking, lifting and folding until the eggs are set but still shiny, 2 to 3 minutes. Remove from skillet.
    5. Filling in a skillet for a breakfast crescent ring featuring scrambled eggs and chopped tomatoes
      Place a bacon strip on each crescent point. Add half of the cheese to the ring, around the opening, top with the scrambled eggs, and the remaining cheese.
    6. Unbaked crescent roll dough shaped into a ring with filling and shredded cheese prepared on a baking tray lined with parchment paper
      Take each crescent point, lift over the filling, and tuck under the bottom.
    7. A crescent roll ring filled with breakfast ingredients on a baking sheet lined with parchment paper prepared for baking

    8. Bake in the preheated oven until golden, 20 minutes. Garnish with chives.

      A savory crescent ring filled with cheese and vegetables garnished with chopped herbs displayed on a marble background
    Ingredients arranged including eggs bacon cheese diced peppers sliced onions dough and seasoning for a crescent ring recipe

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