🍳 Instructions

1. Prep the Vegetables

• Peel the potatoes and slice them into thin, even rounds.

• Slice the onion into thin rings or half-moons, depending on your preference.

2. Heat the Pan

• In a large skillet, melt the butter with the olive oil over medium heat.

3. Cook the Potatoes and Onions

• Add the sliced potatoes and onions to the skillet in an even layer.

• Sprinkle with garlic powder, dill, salt, and pepper.

4. Sauté to Perfection

• Let the mixture cook undisturbed for a few minutes to develop a golden crust.

• Stir occasionally, allowing the potatoes to brown evenly and the onions to soften and caramelize.

• Continue cooking for 20–25 minutes, or until the potatoes are tender on the inside and crisp on the outside.

🥄 Serving Tips

Serve hot as a hearty side dish for breakfast, brunch, or dinner. Try them with scrambled eggs, roasted meats, or a fresh green salad.

Optional: Top with fresh herbs, a sprinkle of paprika, or a drizzle of hot sauce for extra flavor!