Ingredients:

2 lbs beef stew meat

1 cup sliced mushrooms

1 can cream of mushroom soup

1/2 cup beef broth

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Directions:

Prepare the Slow Cooker: Place the beef stew meat and sliced mushrooms in the slow cooker, spreading them evenly across the bottom.

Mix the Creamy Sauce: In a medium bowl, combine the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and pepper. Whisk together until smooth and well blended.

Combine Everything: Pour the creamy sauce mixture over the beef and mushrooms in the slow cooker, making sure all the meat is coated evenly.

Slow Cook to Perfection: Cover the slow cooker with the lid and cook on low for 8 hours, or until the beef becomes incredibly tender and falls apart easily with a fork.

Serve: Give everything a gentle stir to combine the rich, creamy sauce with the tender beef and mushrooms. Serve hot over fluffy white rice, buttered egg noodles, or mashed potatoes for the ultimate comfort meal.

Preparation time: 10 minutes

Cooking time: 8 hours

Total time: 8 hours 10 minutes

Calories: ~380 kcal per serving

Servings: 6