Step-by-Step Instructions

The Night Before

1. Coat the Bacon: Pour flour into a shallow bowl. Lightly dredge each slice on both sides, shaking off excess.

2. Prep the Tray: Arrange bacon on a parchment-lined baking sheet. If stacking, separate layers with parchment.

3. Chill Overnight: Cover with beeswax wrap or parchment. Refrigerate overnight to help the flour bond to the bacon.

The Next Morning

1. Preheat Oven: Set to 400°F (200°C).

2. Bake: Transfer bacon to a fresh parchment-lined baking sheet. Bake 5 minutes, flip, then cook another 5–7 minutes until crisp and golden.

3. Drain & Serve: Move bacon to a paper towel-lined plate to remove extra grease. Serve hot—if you can wait!

Why Flat Bacon Is a Win

Straight strips aren’t just prettier—they layer beautifully in sandwiches, stack neatly on breakfast platters, and crumble perfectly over salads. Plus, you won’t fight your toast to keep a curled piece of bacon in place.

Ingredient Swaps & Additions

• Seasoned flour: Add paprika, garlic powder, or black pepper to the flour for extra flavor.

• Sweet twist: Mix in a pinch of brown sugar for sweet-salty bacon candy.

• Gluten-free option: Use rice flour or cornstarch for the same crispy effect.

Tips for Success

• Don’t overload the pan—crowding causes uneven cooking.

• For extra-crispy bacon, use thick-cut slices and bake a few minutes longer.

• If you want less mess, place a second parchment sheet loosely over the bacon to catch splatters.

Storage

• Fridge: Keep leftovers in an airtight container for up to 4 days.

• Reheat: Bake at 350°F for 5 minutes or until crisp again. Avoid microwaving—it softens the bacon.

FAQ

Q: Will the bacon taste like flour?
A: No—the flour cooks off and simply leaves behind a crisp, even texture.

Q: Can I do this with turkey bacon?
A: Yes! The flour trick works with turkey bacon, though cooking time may be slightly shorter.

Q: Can I skip the overnight step?
A: You can, but chilling helps the flour adhere better for maximum crunch.

Final Thoughts

This crispy bacon flour hack might just change your breakfast game forever. A tiny bit of prep gives you bacon that’s evenly cooked, beautifully straight, and addictively crunchy. Perfect for impressing guests—or just treating yourself to the ultimate morning plate.