Ingredients

2 Large Boneless Skinless Chicken Breasts

1 10- ounce Cream of Mushroom Soup

1 cup Beef Broth

1 packet Brown Gravy Mix

1 packet Beef Onion Soup Mix

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

Black Pepper to taste

1 Bell Pepper sliced

1 cup Yellow Onion sliced

Instructions

Whisk together the cream of mushroom soup, beef broth, brown gravy mix, and beefy onion soup mix in the crockpot. Add the chicken breasts, then top with onions and bell peppers.

Cook on low for 4–6 hours or high for 2–3 hours, until the chicken is tender. Remove and shred the chicken, then return it to the crockpot and stir into the gravy. Serve over mashed potatoes or rice for a comforting meal!

Notes

Feel free to toss in carrots, potatoes, and mushrooms for a more hearty meal.

I like to serve this over mashed potatoes or rice.