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Easy Baked Chicken and Zucchini
This Easy Baked Chicken and Zucchini recipe is the perfect solution for a quick, healthy, and delicious weeknight dinner. Tender chicken breasts and fresh zucchini are seasoned with garlic and Italian herbs, then baked to juicy perfection. With minimal prep and just 30 minutes in the oven, this light yet satisfying meal is packed with flavor—finished with a bright touch of lemon for a refreshing twist.
Ingredients:
4 boneless, skinless chicken breasts
2 medium zucchinis, sliced into rounds
2 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon Italian seasoning (or your favorite herb blend)
½ teaspoon paprika (optional)
Salt and pepper, to taste
1 lemon, sliced (for garnish)
Instructions:
Instructions:
Preheat Oven:
Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
Season the Chicken:
In a small bowl, mix garlic powder, Italian seasoning, paprika (if using), salt, and pepper.
Rub the spice mixture evenly over the chicken breasts.
Prepare the Zucchini:
Toss zucchini slices with 1 tablespoon olive oil and a pinch of salt and pepper.
Assemble in Baking Dish:
Place seasoned chicken in the dish and arrange zucchini around it.
Drizzle with the remaining 1 tablespoon olive oil to keep everything moist.
Bake:
Bake for 20–25 minutes, or until chicken reaches 165°F (74°C) and zucchini is tender.
Serve:
Let chicken rest for a few minutes, then garnish with lemon slices for a fresh, zesty finish.
Why You’ll Love This Recipe:
Quick & Easy – Ready in 30 minutes with minimal prep. Healthy & Flavorful – Lean protein and fresh veggies with bold seasoning. Versatile – Pair with rice, quinoa, or a crisp salad. Family-Friendly – A simple, delicious meal everyone will enjoy!
This Easy Baked Chicken and Zucchini is a foolproof dinner that’s both nutritious and delicious—perfect for busy nights! 
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