grilled potato sandwiches

 

INGREDIENTS

  750g potatoes

  50g breadcrumbs

  1 egg

  100g sliced cheese

  100g ham

  Salt

  Pepper

  Rosemary

  Olive oil

METHOD

Boil the potatoes in plenty of water and allow them to cool completely, peel it and mash it with a fork. Add egg, salt, pepper, rosemary and breadcrumbs, mix well.

Take a piece of dough and form squares.

 Fill them with cooked ham and cheese, close and grease with butter.

Cook them in a frying pan for 5 minutes on each side.