Step-by-Step Instructions

Step 1: Prepare the pecans
Line a baking sheet with parchment paper. Arrange the pecans in small clusters of 3–4 pieces each — these will form the “legs” of your turtles.

Step 2: Melt the caramel
In a microwave-safe bowl, combine the caramels and heavy cream.
Heat in 30-second intervals, stirring between each, until the caramel is completely melted and smooth.

Step 3: Add the caramel layer
Spoon about a teaspoon of melted caramel over each pecan cluster, making sure it covers the center and helps hold the nuts together.
Let it sit for about 10 minutes to slightly firm up.

Step 4: Melt the chocolate
In another bowl, melt chocolate chips with butter or coconut oil (if using) in 30-second bursts, stirring until glossy and smooth.

Step 5: Finish with chocolate
Spoon melted chocolate over each caramel-pecan cluster, spreading gently to cover the caramel.
If desired, sprinkle a pinch of sea salt on top for that irresistible sweet-salty finish.

Step 6: Chill
Refrigerate for about 20–30 minutes or until the candies are set.
Once firm, store in an airtight container at room temperature or in the fridge.

Step 4: Tips & Variations

✅ Swap pecans for almonds or cashews for a different flavor.
✅ Use dark chocolate for a more sophisticated twist.
✅ Drizzle white chocolate over the top for a beautiful presentation.

Step 5: Closing

These Homemade Turtle Candies are the perfect combination of rich chocolate, buttery caramel, and crunchy pecans. They’re simple, elegant, and unforgettable — a treat that’s just as fun to make as it is to eat! 🐢🍫