Here is your FULL DETAIL RECIPE for Jalapeño Peach Chicken — sweet, spicy, sticky, and unbelievably delicious! 

 Jalapeño Peach Chicken

Tender chicken cooked in a sweet-and-spicy peach glaze with fresh jalapeños. Perfect with rice, mashed potatoes, or grilled veggies!

 INGREDIENTS

For the Chicken

• 500–600 g chicken breasts or thighs
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

For the Peach–Jalapeño Sauce

• 2 cups fresh peaches, diced
  (or 1 can peaches, drained)
• 2 tbsp peach jam (optional for extra glaze)
• 2 tbsp honey (or maple syrup)
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar or lemon juice
• 2 garlic cloves, minced
• 1 jalapeño, thinly sliced (remove seeds for less heat)
• ½ tsp chili flakes (optional)
• 1 tsp cornstarch + 2 tbsp water (slurry, optional for thick sauce)

For Garnish

• Fresh cilantro or parsley
• Extra peach slices
• Extra jalapeño slices

 INSTRUCTIONS

 Season the Chicken

Rub the chicken with:
 salt
 pepper
 garlic powder
 paprika

Set aside for 10 minutes.

 Sear the Chicken

1. Heat oil in a skillet over medium-high heat.
2. Add chicken.
3. Cook until golden brown:
   • Breasts: 4–5 min per side
   • Thighs: 5–6 min per side

Remove chicken and set aside.

 Make the Peach–Jalapeño Sauce

In the same skillet, add:

• peaches
• garlic
• jalapeño slices
• honey
• soy sauce
• vinegar/lemon juice
• peach jam (optional)

Cook for 5–7 minutes until peaches soften.

Mash some peaches lightly with a spoon for a thicker sauce.

 Thicken the Sauce (Optional)

Mix cornstarch + water → pour into sauce.
Simmer 1–2 minutes until glossy and thick.

 Add Chicken Back

Place chicken into the skillet.
Spoon sauce over top.
Cook another 5–8 minutes until chicken is fully cooked and coated.

 Garnish & Serve

Top with:
 fresh jalapeño slices
 peach slices
 chopped cilantro

Serve hot!

 BEST SIDES TO SERVE WITH IT

• White or jasmine rice
• Mashed potatoes
• Garlic butter rice
• Grilled veggies
• Roasted potatoes
• Buttered noodles

 ADJUST THE HEAT

• Mild → remove seeds + reduce jalapeño
• Medium → keep some seeds
• Hot → add extra jalapeño + chili flakes

 WHY YOU’LL LOVE THIS DISH

• Sweet + spicy perfection
• Super juicy chicken
• Golden sticky glaze
• Quick (30-minute meal)
• Gluten-free option